"what would most children like to eat? right, carving with pommes. there they are in the krone in mösbach at the wrong place. even if the kitchen had the same creativity as the obviously literary author of the menu, you would be safe in the gastronomic top class. to stay in the literature you can only say "density and truth" the critique meets best. my swab abdomen a rust roast with a crust made of speck and mushrooms was simply a piece of tough broken fried piece meat with a crust of speck and champignons with too much frostarom to express it still positiw. at the fish dish of my wife you could look for the fish for it was the economical good al dente but not as hard as the nice of my granddaughter, a vegetable lover, who was then promptly refused.This was not our first visit in the krone and the ambiente is still excellent but unfortunately has left the quality and thus the price/performance ratio. my advice to the kitchen "fit the truth of the quality again more of the seal of the menu" then the crown will again be a restaurant of the upscale gastronomy, which it would like to be obvious."
