"on Wednesday evening the atmosphere is always festive and next to the restaurant there are gastronomic stands full of locals and tourists. the oven to a hundred meters bake hot husbandzzi and sweet peaches the restaurant the village pullula of movement. The black truffle noodles swim in an imprecisate broth and I hope they are not precooked, I end them anyway. my wife's rabbit is very good, too bad that a large part of the dish is composed of the big liver, my wife doesn't like it, I ask the waiter lumens because I think the customer should be alerted, from the kitchen they say that the liver is rabbit. Okay, I'll eat it, I like it. The tripe arrives, very good, a giant portion. contour: artichokes in the pan but precotti, I would say prepared in a strange way, but good, red wine with a small bulk, good. Finally, they honor us with two small bottles of orange liqueur. honest price."
