"only compliments would be very reduced and stars are really few! here is my experience followed by the photos. I heard from some friends of this place and then I saw him compete at a farmed cooking show and so he got me very curious. we start from a very good entrée: a black cuttled meatball on ricotta foam and candy orange stews, then. appetizers: raw to the sharpness of the fresh rawness) and the sardines to beccafico that left me speechlessly from the croccandezza out to the heart (filled) very soft, then. linguine: curl and almonds with stems of parsley, super good and impeccable cooking not to mention the cream of almonds that tied everything impeccablely, then. ombryn fillet with field vegetables and fermented lemon sauce (spectacular! we also took a pork stylus to bbq and potatoes and pinions (perfect cooking! then in the end we took different desserts. lemon granita, apple peel, warm heart and ricotta cannolo and then. coffee and kill coffee which was a red orange based liquor (exquisite! In short, as you understood from my review I was really amazed by the food they served me, I make my compliments to the enzo chef because there was nothing wrong! I also congratulate cristina maitre in the room and the boys who served us and pampered for the duration of the lunch! Finally I compliment the location that a beautiful villa and a spectacular garden, cared for and ordered, a shame that I went in the day because they told me that in the evening is even more suggestive, but surely I will return! Finally, the account, perfectly in the norm, considering that you eat fish and meat of very first choice. Congratulations to all! it is nice to find these premises in Sicily, value the territory very much! In short, if you are agrigento or in the surroundings and you want to eat really well lost aguglia is the place that does for you."
