"the menu, quite small but varied, offers two or three meats, a fish dish, pasta and a vegetarian dish. No fries here, but varied and well cooked accompaniments: crushed with potatoes with olive oil, fennel fondue, gratin of zucchini, piperade, rice soy sauce, purée of green beans. we chose the burger house, and the vegetarian plate which consists of accompaniments to the choice. everything was delicious, homemade, based on local products, fresh vegetables, deliciously scented homemade bread (also burger) and extra pastries (we don't like desserts too much but we tasted by curiosity? It's modest, without chichis, but the terrace is shaded, and everything was perfect. mention very well, really, we recommend you try this restaurant!"
