"They came a long way from few years ago when a wee waitress with big attitude argued with me that fish is a vegetarian option. Now they have a separate vegan menu and the dishes I've tried were pretty good (chickpea burger, side of aubergines, free cider when you subscribe to their newsletter, also vegan), the place itself is very scenic outside and cosy and atmospheric inside. I was told that there is a vegan staff member working in the kitchen which I always find reassuring."