"in the last few years we have always visited the trenches in bonn and this from a very simple reason: there were in our view the best of the potatoes from bonnn and just in autumn you enjoy this food very much. dressed on a large, rectangular glass plate, served very hot, generously with a tasty cream/square; mushrooms or slices of salmon presented themselves in a fine arrangement in the neighboring shaft and in addition a very well-slimed salate; everything for the eye so excellently designed that already the look great joy at the pleasure promised.Now we wanted to enjoy this pleasure after we had not eaten in the drinking this year. Unfortunately, this time eating was not comparable to the court of the last few years: ofenkartoffel no longer hot, much too little cream, so that the kartoffel was very dry, everything was somewhat sweet and imaginatively arranged next to each other. when the service asked if we were satisfied, we were honestly aware that we have been coming here for several years and were more satisfied in the last few years. unfortunately we received as answer only the note that we could have asked for more cream/square and that the chef is still the same.Mag be that the cook had a bad day - that we like to see after many good taste experiences - but that the answer to a question is taken so little seriously by the service staff that is not!In one case you leave the restaurant and think that "you can happen again very quickly" Pity that some young women in the service have no longer felt for the guests and have not learned to deal with critique. a simple: "We're sorry, but I like to keep her excitements to the kitchen. we are pleased to welcome them back here," would have been an appropriate, respectful reaction and would not have left a negative feeling. for he doesn't forget that."
