"I returned to the fork after two years from the last time, I found a renovated room in the management and furnishings, but that kept good value for money. I had dinner with two friends spacing between appetizers, first and second both of sea and of land, and always being very satisfied. as a welcome dish we were offered a focaccia (to remind us that the menu also includes pizza.) More than discreet the white wine of the house. I personally enjoyed my beef fillet batting appetizer with taggiasche olives and burrata as well as grilled beef with grilled vegetables. but the risotto with seafood and the impepate of mussels with bread croutons smelled great! prepared and friendly staff, with which we pleasantly interacted. to close a dinner that we will not easily forget also a last round of bitters offered by the house, very welcome. updated review"
