Amiens
L'improviste

L'improviste

16 Place René Goblet, 80000, Amiens, France

Poulet • Salades • Français • Européen


"general review: nice, friendly, budget correct. the inside: the decoration is very soft. There's no style at all. The walls are white with some paintings. there is a ground floor and a lower floor. the space between the tables is balanced. cleanliness is at the meeting the toilet: I only saw one on the ground floor. (Woman/man/access armchair cleanliness is correct. the exterior, the terrace is on the place rené gobelet. She's pretty big. a road separates the restaurant from the terrace. If you like quiet on the terrace, I advise you not to. the street is very passing (bus/cars etc. the welcome is friendly. service is balanced, waitress are available and observatories. That's fine. The glasses are clean, everything is on the table. I enjoyed the hydro-alcoholic gel tubes on the table. if you are looking for a discreet service, pass your path. waitresses are young and very friendly. (discuss yourself in a loud voice of various subjects. the dishes: the salad of the day I took was generously served. very beautiful to the eye and good. salmon was excellent and well cooked. The seasoning was good. I really enjoyed it. Chantilly: I took a Viennese coffee. a little disappointed I admit: Chantilly classic bomb, less quantity, no firmness. I didn't appreciate the flavor of coffee. the map is very small, but classics are present (burgers/paste/ salads/ fries your loulous will be well received, with the small menu less than 8€ (mayonnaise house it is appreciable accessibility is at the appointment on the terrace and on the beginning of the restaurant. you can't pay at the cash because it's at -1. (you'll have to pay at your table. between 11,50€ and 15€ for a dish the experience is positive."

Les Orfèvres

Les Orfèvres

14 r. des Orfèvres, 80000 Amiens, France

Cafés • Mexicain • Français • Européen


"the best restaurant of amiens is a table that deserves its reputation but must be careful to neglect the details at the risk of paying the price in terms of image. Depending on the current mode of the white card given to the chef, most guests are seduced by the menus composed unilaterally by the chef (except special allergy) from the dishes of the card (this is the rule of the game). we don't like this system so we chose to choose from the map. After tasting a few amuse-bouches with pointed flavors, our choice went into the goat's ravioli to the superb and generous truffle melanosporum truffle accompanied by an amazing mouse of bread mie she even truffled for me and a perfect warm of foie gras for my wife who reveted delicately velvety and well scented. for the dish we agreed on the wellington beef after checking with the server that this is the classic recipe and not a revisited version. Unfortunately, the disappointment was at the rendezvous: the crôute fillet slice was not hot enough, the good texture sauce had a taste of dehydrated veal background (I do not say that it was but the taste made it think). fortunately accompaniment to a potato mousseline with a smoked goat powder was perfect. agreement again between us for the dessert all chocolate composed of a chocolate ice cream overflowing a ganache and complemented by a chocolate tile: tastes are clean and powerful but the whole is quite heavy at the end of meals. Very positive mention of the 2019 bottle of cornas from stéphane robert: a beautiful powerful wine that reveals its magnitude after carafage and despite its young age (in fact, 78€) Junior service but full of goodwill. I guess I'm gonna be hard, but when we detect a potential star, we'd like to see her get there."

Big Ben

Big Ben

12 rue Cormont, 80000, Amiens, France

Café • Poisson • Français • Végétarien


"Bonsoir je suis venue avec ma femme aujourd'hui a midi a Big Ben a Aéroville,donc vais pas faire traîner le suspence : Juste pour information ma femme ont travail en freelance pour des gastro nutritionniste,donc sa nous arrive d'aller faire des repérage dans divers restaurants Donc parlant des plats que nous avions choisi : Nous avons pris en apéritif deux Martini servis dans deux verre a champagne non deux verre a martini avec glaçon Ma compagne : a pris une salade chèvre miel et noix pour sa part,pas assez copieux et les morceaux de chèvre trop épais pour se genre de grotins de chèvre,asaisement non précis. Pour ma part j'ai choisis je précise Que j'ai commandé ma commande en même temps que ma compagne, donc j'ai pris une salade du nom de salade petite Venise et une Entrecôte saignante avec garniture frites fais maison avec une sauce aux poivre. Donc pour faire court : Ma compagne a eu sa salade avant moi, d'apparence très légère 3 malheureux crottin de chèvre avec quelques feuilles de salade et un vrai filet de sauce juste sur 2 où 3 feuilles de salade Pour ma part j'ai du attendre en plus des 8 clients présents dans le restaurant J'ai eut mon plat chaud en même temps que mon entrée c'est un concept Entrecôte 288G Non 130G aux max Salade petite Venise ajouté mosarela oui ok mais 35m d'attente pour une salade avec 5 aliments même mes cuistot faut mieux et ont n'est pas étoilée L'entrencote je j'avais demandé saignante elle aie arrivé saignante très passer limite rosé. Maintenant parlant du service : Serveur n'a pas pris un pda ou un calpin pour noter la commande venue a trois reprises pour les commande Serveur gentils mais aucune mémoire Serveuse sympa mais aucun respect pour les clients. Geste commercial aucun vu l attente. Donc en résumé pour ma part et pour l'ensemble de mon équipe,votre restaurant vous devriez le fermé vous êtes tous sauf capable de tenir se genre d'entreprise,pour preuve 8 malheureux clients,alors que le restaurant d'as côté étais comble. Soit vous changez de personnel où soit vous changé totalement de métier. Sur seus je vous souhaite une très bonne année 2024."