"in our antibes stays we often serve in this ''rosticceria/gastronomia'', which offers first of all excellent quality in the products and ingredients, cooked with wisdom and with great variety (some of them are offered according to a weekly menu clearly)--It is a little expensive but adequate precisely to the level of raw materials and quality of the kitchen, sometimes even refined. the dishes offered are absolutely French in their typicality, and in particular lyonesi (as the name of the shop says), so with a lot of pork, seasonings, sauces, paws and terrine of various kinds, and sometimes very elaborate: You must therefore be able to choose the ones that are most suitable for your goto (and/or your cholesterol). All meat, for example, are inviting and succulent (brased, roasted, strawberries,roastbeef, rabbit in casserole, flour), as well as the soothing, the paella already poured into trays. . Even the mashed potatoes are real potatoes like that made in the house once... Idem for the choice of cold dishes (a large number of salads taboulè vegetables, cold rice, large aspics or mini of various kinds, unworked saloon, vegetables of type ). in the summer the small millefoglie of pasta and vegetables, cold tomatoes filled, grapefruit and shrimp cocktails, and other very French specialties of the house."
