"This is a great small bar/bistro with a friendly atmosphere. Kev the boss created a special five-course dinner for our wedding anniversary, which was absolutely fantastic! Tomatoes, basil and mozzarella soup, pate served with apple slices, tomatoes and black sea salt, the chest of the duck served in fig sauce with carrot and leek in ginger and cinnamon, broccoli and mini-maiskbs, for dessert he served us Brie in salad, chocolate brownppie, mint chocolate chip ice cream, Normandie applete, fruit sun with excellent wine Would definitely recommend!"
