ASSISI

Asís, un encantador pueblo italiano en la colina, es conocido por su arquitectura medieval, la Basílica de San Francisco y platos típicos como pasta a la trufa, jabalí y cochinillo asado.

La Locanda Del Cardinale

La Locanda Del Cardinale

Piazza Del Vescovado, 8, 06081, ASSISI, Italy

Vino • Pasta • Caffè • Creativo


"this place we can classify it in a phrase: Top appearance, flop substance! seems to be in a michelin star club but then you realize that they put the good dress, make up and the top hairstyle at a simple restaurant. the environment is beautiful with that floor that shows you the Roman domus, the furniture and the tablecloth very beautiful and with pieces of design, the menu very nice, the water cards, beautiful and wide wine paper, sommelier very prepared. homemade bread (bread to change. they were all dried excellent appetizers (the egg really a pleasure while the first was a risotto with Parmesan (the truffle did not even feel given the amount of cheese the second of fish without praise and without infamy, good sauces but the fish had not been well treated. That's how sweet. the waiters though very attentive and kind, run back and forth ruining a bit the atmosphere of tranquility that the place should have (maybe renouncing also to some table of tavern,) but the thing that has had the worst impact is the chef who is ocited several times towards one table explaining the dishes and asking if everything was appropriate, cultural tour of the domus and finally sat at this table. You're waiting for yourself at a club like that. If the chef comes out he does it for all the tables and maybe avoid turning under the glass floor if there are people sitting at the tables above. Maybe a category choice should be made. superior or standard"

Enoteca San Pietro

Enoteca San Pietro

Via Borgo San Pietro, 18/B, 06081, ASSISI, Italy

Cibo • Pasta • Umbro • Europeo


"San pietro tavern is in a location, which in the warm summer evenings allows you to breathe a bit of the fresher air of the first hills above to smell of the exile. some parking difficulties once you reach the destination, it is then repaid by the courteous reception of the staff and... by good food. Yes, because now, for years, the quality of the dishes in the menu, is always maintained at excellent levels. excellent also the wine card. in the last visit I could try a first bis, the tagliatelle di farro to cheese of pit and tortelloni ricotta alla ragù, to follow a cut accompanied by a typical Bolognese friggione and to finish an English soup. all absolutely top, with a special mention for the speckles of speck cheese and for the quality of the meat of the cut. the food we accompanied him with a pleasant merlot of the cellar cinti floriano, wine cellar known for the excellent quality of its products. I mean what to say .for me a confirmation of the quality of the room! I forgot.... the price absolutely on average, indeed I would say also below..... of these times find the quality offered by the tavern san pietro, at the price of its menu, I see it hard. Wine paper is also proposed to correct figures. .this time we did not eat the classic growing, of which I have a good memory .the summer temperature did not recommend them! That's a good reason to come back! Concluded...SUPER recommended and do not forget to book, the tables are not many, especially when the season will no longer allow to take advantage of the summer veranda! soon osteria san pietro."