Augsburg Augsburg

Augsburgo, una de las ciudades más antiguas de Alemania, ofrece una combinación de arquitectura histórica y rica cultura. Los platos típicos incluyen maultaschen suabos y zwiebelrostbraten.

Schloßgaststätte Wellenburg

Schloßgaststätte Wellenburg

Wellenburg 4, 86199, Augsburg, Germany

Deutsch • Nur Bier • Terrasse • Bayerisch


"the restaurant offers rooms and a holiday apartment, which can be booked online. here our experience: When we arrived, a reception was not detectable, so we talked to a co-worker whether we were right. the stressed dame only said that we would clarify this immediately and we should go aside first. nice reception! we were then brought up to the room and had to fill out the guest card there. we were then charged directly by the chef who received us more nicely. when we were alone on the room, we had to find that there was only one bed linen. so we went back to the gas room to order another. we got this straight, along with a colorful swing kissen. when we wanted to shower, we found only one towel. we were too lazy to run down again. the bed was cozy, the bed linen colorfully thrown together. the tw sufficient. the cleanliness was ok, but at the elaborately designed lamp an artwork on spinnenweben. the furniture and the bathroom were unfortunately low budget. the good program selection at the tw. unfortunately the wish for breakfast - which is optional to be booked from 9-10 clock - was rejected with the statement "the kitchen is open until late in the night, so the breakfast is off". Thanks for that.The room is not intermediately cleaned. Unfortunately you do not feel as hospitable, but as a last. pity, the house has potential, the restaurant itself seems good."

Sevil Döner Pizza Vegan Spezialitäten

Sevil Döner Pizza Vegan Spezialitäten

Karrengaesschen 1, 86152, Augsburg, Germany

Kebab • Sushi • Vegetarisch • Meeresfrüchte


"as a vegan, the dner has already gone off. Of course, many Dner-Lden offer a vegetarian dner with falafeln. but the soe is and stays with yogurt. and without the soe the dner is just dust-drying. sevil does everything right! The yogurt soe is based on soy. I couldn't find a difference to the normal soe at the best. so just brilliant! (you see a marginal difference in the color. you can still differentiate but not only the soe is excellent. instead of the meat you get here since what comes extremely close to the original! the used spruce are top and that look how the consistency fit perfectly. in my opinion, this has been a little bit crispy at some places. like the original. But there is a somewhat grergy crunch point where I do very hard to forgive 4 stars (4 stars is the maximum for part-Vegane restaurants.) in a supplierando I find in most supposedly vegan dressing of sevil the note that is used ice or milk. mgities for these details may be: a) produktando is as often very inaccurate. (I have already had super many problems with lieferando, so I always prefer to order directly at the restaurant if possible) b) the indication depends on the mgities (it can be the cow yogurt soe and others to be desired) c) sevil actually used milk or eggs in the fladenbrot (I really hope that this is not true. however, there are many recipes that contain yogurt in the fladenbrot. But you can steal the old man. that should definitely be vegan until the thema is clogged) should give me sevil and confirm that the details are at the point a) or b), I would like to give 4 points. info: message to sevil was sent on 26.09. I haven't received any feedback until today. update comes as soon as I have received a rckmeldung!"