Bad Kreuznach Bad Kreuznach

Bad Kreuznach, una encantadora ciudad balneario en Alemania, es conocida por sus curativas fuentes salinas. Disfruta de platos locales como el Saumagen y el Spundekäs con una copa de vino Riesling regional.

Odysseus

Odysseus

Hochstraße 25, 55545 Bad Kreuznach, Germany, Germany

Tee • Bier • Griechisch • Meeresfrüchte


"Schlechteste griechische Restaurant. Ich kann die positiven Bewertungen nicht verstehen! Das bestätigt einfach, dass man sich auf die Bewertungen nicht verlassen kann! Leider habe ich nicht viele Fotos gemacht. Punkt 1: alles mega teuer ! (Man kann für diese Preise in Frankfurt in gehobenen Restaurants essen)!Punkt 2: leider hat außer gebackene Aubergine nichts geschmeckt. Wir hatten gebackene Schafskäse. Das kam in Alufolie. Es wurde einfach in Alufolie im Ofen gebacken. Sehr schädlich.Ich hatte Käse gefüllte Hähnchenbrust mit Pommes. Hat nach verbrannt geschmeckt und die dunkle Soße hat garnicht gepasst. Wir hatten noch Garnelen. War ok.Der Oktopussalat hat leider auch nach verbrannt geschmeckt. Als wir dann gefragt wurden ob alles geschmeckt hat und wir gesagt haben leider nein, meinte der Kellner kann man nichts mehr machen! Sorry aber nie wieder!(Translated by Google)Worst Greek restaurant. I don't understand the positive reviews! This just confirms that the reviews cannot be trusted! Unfortunately I didn't take many photos. Point 1: everything is super expensive! (You can eat in upscale restaurants for these prices in Frankfurt)!Point 2: unfortunately nothing tasted except baked aubergine. We had baked feta cheese. That came in aluminum foil. It was simply baked in aluminum foil in the oven. Very harmful.I had cheese stuffed chicken breast with fries. It tasted like it was burnt and the dark sauce didn't fit at all. We still had shrimp. Was OK.The octopus salad unfortunately also tasted like burnt. When we were asked if everything tasted good and we unfortunately said no, the waiter said there was nothing more that could be done! Sorry but never again!"

Jahreszeiten

Jahreszeiten

Berliner Str. 69, Bad Kreuznach, Germany, 55583

Pasta • Tapas • Kaffee • Deutsch


"Previously as a warning: This review has overlength! Hiking holidays near the town, quarters in Bad Münster am Stein. We, my wife and I and a friendly couple, have chosen the Hotel Naheschlößchen as a hostel with his restaurant Seasons. Hotel Naheschlößchen with its restaurant Seasons Ambiente The Naheschlößchen is located on the corner of Berliner Straße Rheingrafenstraße in Bad Münster am Stein. Berliner Strasse is a main road, so it can be quite loud in the morning with the rooms located on Berlin street, as our friendly couple reported. My wife and I had done better. Although the street noise also went through to our rooms located on the quiet Rheingrafenstraße, but damper. We had renovated rooms, my wife and I even one with air conditioning – very pleasant at temperatures above thirty degrees as on July 20. Our rooms were refurbished in the course of the renovation, in vintage style with partial Shabby chic look, clean and in the technical equipment (Flatscreen TV, free Wlan on three-star level. The restaurant Seasons, in which we have breakfast, is located in the parterre des Naheschlößchen. A series of light brown tables with padded benches standing on the longitudinal sides, covered in a pergola-like manner, trims the window side and gives the country house style. The other side of the room is similar, a dress for buffets dominates between the table rows. Walls and ceilings fit into wood colour in their light brown tones. Another room that we did not use is connected to this guest room. Because of the summery temperatures, we have eaten on three evenings, on July 19th, 20th and 21st, on the Mediterranean terrace along the window side of the restaurant. Terrace – Hotel Naheschlößchen Rustikale tables with comfortable teakwood tables in brown colours are covered by a wine pergola, which is carried on the street side by a natural stone wall with semicircular openings. We always sat very comfortably on the terrace. However, the ambience could have been upgraded if, in addition to the decorative flowers, tablecloths had also been placed on the rustic wooden tables, whose color partially leaves and the tables had been covered. Cloaks were placed on the table by the service in wooden cutlery boxes. For the ambience we give three and a half stars. The service was operated on the three evenings of three ladies: the boss, a young lady and a middle-aged lady. Friendly they were all three, and it was also asked every time whether everything was right – and after eating whether it tasted. On two evenings we had reserved and found a white plate, labeled in black handwriting with -very welcome Reserved for Huck on our table. At all three evenings all tables were occupied on the terrace, so there were waiting times for food and beverages, but they were in a compatible setting. An evening when my wife and I had ordered a spaghetti dish, we waited for a while. There were only knives and forks in the cutlery box. All in all, the service has earned its rounded four stars. Food and Beverages I tell day by day of the dishes and drinks we eat. July 19: As drinks my wife and I took 0.5 l of 2014's White Burgundy dry 12.5% vol., Weingut Kruger-Rumpf, Münster-Sarmsheim (11.90 € and later one more • 0.2 l of 2013's Grey Burgundy dry 12% vol., Weinhaus Angela Jung, Bad Münster a. St. (3.90 €). The fact that it was – as it were – quality wines was clear. The White Burgundy tasted us better than the Grauburgunder. As an amuse-gueule, my wife, the friendly couple and me were served a poultry chick cream soup in an espresso cup. The chili fraction in the soup was not to deny, it had a beautiful sharpness, for me a chili and knobi jerk a pleasure. My wife also blacked from the capsaicin dose. All fours have tasted the soup very well. A little baguette for soup would have increased the enjoyment. As an appetizer took my wife • Tatar from the pickled salmon with potato roast and honey-senf-dill sauce (8,90 €). The roasters were freshly prepared and very crispy roasted. The lemony lach startar was wound in tranches from the salmon and tasted excellently with the tupfer lemon scarf and the honey mustard sauce added in a serving spoon. The portion size of this appetizer was well dimensioned and just left enough space in the stomach of my enthusiasts for the main dish. I chose as an appetizer • Forest mushroom cream soup with crispy mushroom-cannelloni (6.50 €. The soup tasted excellent, creamy and with distinct mushroom flavor. The fried, hot dough roll had a delicious mushroom filling. However, this soup could have been upgraded by a little bread. As the main food my wife and I took • garlic spaghetti with Serranoschinken, finely tuned with wild herbs salad, cocktail shrub tomatoes and fresh parmesan (10.70 €. Garlic spaghetti with Serranoschinken, finely tuned with wild herbs salad, cocktail shrub tomatoes and fresh parmesan The noodles will make happy in the menu with noodles!!! It is only right if they come from their own production. They were cooked to the point, but we both lacked the garlic note. We didn't smell or taste garlic. A neat portion of Serranoquinque slices, cut into pieces, was found among the noodles. The typical Serranoschinken taste came through well. We have identified the wild herbs salad – ruccola, spring onions and leaf salads – and the cocktail tomatoes were tastefully suited to the noodle ham dish with the freshly sprinkled Parmesan. Our beloved couple took • Panned pork on roasted stone chippers and cream sauce with steakhouse porridges fries and colorful salad plate (13.90 € Panned pork on roasted stone chippers and cream sauce with steakhouse porridges frites and colorful salad plate steakhouse porridges and spices Our wandering friend especially praised the taste of lemon noodles. July 20: As drinks my wife took • 2 x 0.2 l 2014er Chardonnay Spätlese, dry, 13% vol., Weingut Johannes Haas, Langenlonsheim (4.40 € and • 0.25 l Schwollener Mineral Water (2.20 €). It was very hot, I stopped myself • Bischoff Pils from Winnweiler (0.4 l to 3.30 € and 0.3 l to 2.50 €. The drinks were good and properly cooled as the day before. The Chardonnay became our favorite. He surpassed the White Burgundy from the day before. As an amuse-gueule, there was a zucchini cup for us and the friendly couple, again in an espresso cup. Courgettes The soup was spicy, very hot and delicious, but unfortunately again without bread. As main food my wife and I took • Rumpsteak, cooked on a low-temperature hay bed, various dips and butter, roasted Mediterranean vegetables and roasted, house-baked bread (25.90 € . Rumpsteak, cooked on a low-temperature hay bed, various dips and butter, roasted Mediterranean vegetables and roasted, home-baked bread Dips The steaks were very delicate and juicy, probably due to the cooking method. They were pink inside and, as desired, medium cooked and, at the end of the cooking process or even before cooking in the hay bed, obviously again briefly fried sharply so that we tasted a pleasant roasted aroma. The Mediterranean vegetables consisted of zucchini, green and yellow peppers, sugar orchards, green beans, sweet potatoes and mushrooms. It was tasty roasted and also plentiful. There were four dips: butter, creamy-white beaten up with herbs, a yogurt dip with herbs, a turmeric dip and a churtney with wheat grains, cucumbers and curry. The dips decorated with freshly roasted bread, especially the turmeric dip. Our friendly couple took flame cake with lemon balm according to Alsace type with red onions and bacon (7,00 € flame cake with lemon balm according to Alsace type with red onions and bacon and • Bunter salad plate with four different raw food salads, crunchy leaf salads and with crispy leaf sauces (1350 € Our wandering friend was thrilled with the taste of the lemon scarf on the flame cake, while his wife sprinkled the salads in conjunction with the dip over it as very tasty. Both were again very satisfied with their courts. July 21st: Our friendly couple had only booked for two nights. So we ate alone. As a drink my wife took • 0.5 l 2014 Chardonnay Spätlese, dry, 13% vol., Weingut Johannes Haas, Langenlonsheim (10.70 €. I stayed at the • Bischoff Pils from Winnweiler (0.4 l to 3.30 € , because it was still very warm. Also now the beverages came properly cooled, quality as before. As an amuse-gueule, there was a maize chiliss in the usual espresso cup for my wife and me. Maize chili pepper Also this sweetheart was picantly seasoned, lightly sharp and tasty. As main food my wife and I took • Fried salmon fillet on fennel with orange fillets and potato claws (17,90 € . Fried salmon fillet on fennel and fennel with orange fillets and potato crimp We did not wish the salmon made glassy, which was also cooked in the kitchen. The salmon was crispy brown roasted, inside nice juicy. The salmon were slightly roasted solo bone blue, which we tried with the fish. It was a sharp explosion, we had rarely eaten so sharp garlic. Since we didn't know Soloknoblauch, we asked what a sharp garlic we had. The young lady from the service inquired in the kitchen, came back with a boner that she gave us, and told us. The salmon lay on fragrant vegetables that were okay. The fennel vegetables were placed separately on the plate and garnished with – unfortunately cold – orange pieces. The potato cracks were fine. For my loved ones, there was also a • “Eiskörbchen”, ice cream from its own production with fresh fruits (6.50 €). The ice creams were free to choose from. My wife chose lemon, melon, pineapple and vanilla. Four bullets were found in a waffle shaped into a basket. Pineapple, melon and orange pieces were added as fruit. A kind of red-belt sauce – finely spiced – was served separately. A delightful highlight were thin chocolate leaflets made of white chocolate with coloured marble, probably a self-creation from the home-connected production, from which also chocolate selections were offered as dessert. While my wife licked the ice, I was amazed with a • line Aquavit (2.80 € for 2 cl ), which was also well cooled. We've been trying a lot in the middle ounce. We were more than satisfied each time. Well, there were little things that can be improved. But under the line, the food was good. It was tastefully presented. We give the kitchen in a small bottle of four stars. Cleanliness The tables, cutlery, glasses and dishes were perfectly clean. When tables were free, they were wiped and cleaned by the service personnel. The toilets, both with the ladies and gentlemen, were clean. To dry your hands on the toilets, Frottee-Gästetuche was laid out. Here my wife arrived a full container with used Frottee-Gästetuche, which she had seen filled the day before. The fact that on the terrace vine leaves fell from the roofing vines is natural. The hostess also returned occasionally and eliminated the leaves. Overall, we evaluate the cleanliness in the restaurant area with good and give four stars. The price-performance ratio The prices are proportionate to what was offered to service, food and beverages. The Rumpsteak with its approx. Although 200 g is above the usual price level in small towns at €25.90, this is probably due to the special method of preparation in the hay bed, which also showed tastefully. Crafty, the food was well prepared, and good craftsmanship has its price: four stars for the kitchen in the small area. The conclusion Both computationally about the individual rating categories and feeling easily rounded four stars are a just conclusion for the seasons. We like to go back there and make a smooth recommendation for the restaurant. P.S.: I deliberately left the evaluation of the hotel room outside, because it is not relevant for gastro guides. Who is interested: We were very happy with the room and breakfast, so also four stars in this respect."

Fritz Die Schirmbar

Fritz Die Schirmbar

Mannheimer Straße 92, 55543 Bad Kreuznach , Rheinland-Pfalz, Germany

Salate • Fast Food • Asiatisch • Vegetarisch


"Fresh hack fished our fisherman Fritz in the form of chopped roasts!! We are on the way back from BollAnts in Bad Sobernheim. Last year we stopped on the return trip to Bad Kreuznach. I like being here, an ex-girlfriend of me, and I think I'm still alive there. At that time, I was glad to be in the spa town, already on the way to the bollants we parked in the spa complex Bad Kreuznach and enjoyed a heavenly breakfast there (I will still report). The 15th bridge houses century on the Alte Nahebrücke are the landmark of the city of Bad Kreuznach, well one and half a year before there was a large construction site, today excavators were to see again, construction workers crawling around. In the beginning we were still in the Neustadt, the medieval district of the city at the foot of Kauzenburg on the western Naheufer with its many restaurants that today houses the oldest buildings in the city. Yesterday evening we were looking for one or other alternative in the mobile phone on the balcony, and again we stumbled over the Braun and Röth Gastro, which now belongs to 5 locations in Bad Breuznach, among others the neighboring Körnchen (but unfortunately everything was occupied here), the Kurhaus and the Fritz. The Fritz or the umbrella bar is exactly on the opposite side of the Nahe, to reach the newly renovated Alte Nahebrücke, on the bridge goes sharply to the left. My wife told me to run the bridge that I had almost gone into a bistro during the last visit, because at that time Hacksteak with Bratkartoffeln was known as Hack Norris. And BÄHMM: What was today in the Fritz as a day meal? We were lucky to have a small table in the back terrace area, and we sat right on the water, an operation brought the cards, we looked at the drinks first and had to swallow. Cola 0.2 2.60 and Cola 0.4 for 4.20 are not prices that guests are looking forward to. My wife thought long when I made her a suggestion. Yeast alcohol-free with cherry, quasi cherry wheat, but still alcohol-free. Don't stand in the map, but was made so and at the end the 0.5 drink was bonized that my wife tasted with only 3.90. Don't worry. With me it should also be a yeast (light) of the barrel for 3,90, and that was not as bright as a clear apple juice, but had proper turbidity and a good taste. A hammer taste had every one of our food, my wife and I ordered a dish together, as we were still a little tired of the sensational BollAnts breakfast. Once the daily dish please: delicious pepper steak with pepper cream sauce and roast potatoes. The roast potatoes had a nice crust, didn't taste at all, but nice to butter. They were also very well seasoned, with oregano, salt and pepper. The bacon was there the i tüpfelchen, which gave a nice taste and also a bit more crisp when biting. The chop steak was impeccable, with softened mammals, glazed onions and only fine spices. The pepper cream sauce was not too dominant, it was all so good that I had eaten the maximum number of stars. I don't know if there are places inside, but the tables on the water had enough space to make sure we don't get anything from the neighboring talks, so 4 stars in total."

Weinstube Im Kittchen

Weinstube Im Kittchen

Alte Poststr. 2, 55545 Bad Kreuznach, Germany

Tee • Wein • Mexikanisch • International


"Der Beginn des Abends war entspannt und da es unter der Woche war auch kein volles Haus zu erwarten. Die Auswahl der Speisen hat sich als das Schwierigste herausgestellt. Der Versuch persönliche Zu- und Abneigungen im Menü zu Berücksichtigen ist kläglich gescheitert. Hier muss man dazu sagen wenn man mir sagt Überraschungsmenü heißt Überraschungsmenü lebe ich mit dem Risiko etwas zu bekommen was ich nicht mag. Da man mir aber gespiegelt hat, dass der Wunsch nach nicht zu viel Fisch berücksichtigt werden kann, eben auch mit dieser Bewertung. Statt den Gang Gans mit Rotkraut, zu servieren Fisch mit Meeresfrüchten zu schicken ist für mich das Gegenteil vom Versprochenen. Der Wunsch hier wäre eine klare Ansage: Der Chef macht das Menü und da gibt es auch nichts daran zu ändern.Da meine Begleitung Vegetarierin ist war der Wunsch einen Salat mit Gratin zu bekommen (Teil eines Hauptgangs, mit Schnitzel für 20€), diesem wurde auch entsprochen. Die Portion war allerdings die selbe wie die Beilagengröße für den Hauptgang, auch hier zwar wenig sättigend aber Geschmacklich gut. Die wirkliche Enttäuschung kam am Ende des Abends als dafür 15€ verlangt wurden, da hätte ich das Schnitzel für 5€ genommen und gegessen statt dem Fischgang, hätte man es geahnt.Die Bedienung war nett, aber bis auf den Wein auch zuweilen recht vergesslich (Wasser, Tee, Saftschorlen nur nach Nachfrage).Die Weine bleiben das Highlight des Abends, auch die Auswahl des angebotenen bleibt gelungen.Handwerklich waren alle Speisen gut und es bleibt beeindruckend das eine Person Abend für Abend diese Leistung bringt. Den zukünftigen Gästen wünsche ich, dass die Ansagen klarer gestaltet werden um ähnliche Enttäuschungen die im Besuch der heimischen Pizzeria enden zu vermeiden."

Villa Grande

Villa Grande

Salinenstr. 60, 55543 Bad Kreuznach, Rhineland-Palatinate, Germany

Tee • Pizza • Pasta • Mexikanisch


"Wir waren gestern in der Villa Grande und wollten uns einen gemütlichen Abend in angenehmer Atmosphäre gönnen. Nachdem wir 10 Minuten am Eingang gestanden hatten, nahmen wir an dem uns zugewiesenen Tisch platz. Die Speisekarte kam dann auch recht schnell, aber das war auch das einzige was an diesem Abend schnell kam. Es dauerte fast 30 Minuten nachdem wir der Bedienung, na ja, sagen wir mal der Person die im Lokal aufgeregt, unkoordiniert hin und her lief, mitgeteilt hatten, das wir gerne etwas zu trinken hätten an unseren Tisch kam.Die Bestellung war recht einfach eine große Flasche Wasser und ein Glas Wein. Wir hatten aufgrund der gemachten Beobachtungen vorsichtshalber das Essen gleich mitbestellt. Nach weiteren 15 Minuten kam die Person mit dem Wein und einer nur zu dreiviertel gefüllten Flasche Wasser. Dies hat sie dann beim Versuch einzuschenken gemerkt und sich entschuldigt. Sie kam dann nochmal und hat uns 2 0,5 Liter Flaschen gebracht da sie keine großen mehr hätte.Das bestellt Pizzabrot kam dann in angemessener Zeit was jedoch für den Vorspeisesalat nicht zutraf. Dieser kam dann nach über einer Stunde, zusammen mit den beiden Hauptgerichten. Auf Nachfrage ob und wenn ja mit welchem Dressing denn der Salat angemacht wurde gab es keine zielführende Antwort aber wir bekämen gerne noch Essig und Öl an den Tisch gereicht. Der Teller auf dem der Salat lag, war komplett trocken. Unserer Bitte nach einem Joghurtdressing kam man insofern nach das uns eine große Schale mit unverfeinertem Naturjoghurt gereicht wurde. Zum Frühstück mit Müsli ja ganz gut aber als Dressing???Geschmacklich konnte man über die Hauptspeise nichts Negatives sagen.Wären der ganzen Prozedur sind am Nachbartisch 4 bekannte Pärchen nach sage und schreibe 45 MInuten ohne das auch nur eine Getränkebestellung aufgenommen wurde wider unverrichteter Dinge gegangen.Für uns war es dennoch ein kurzweiliger Abend, da wir viel zu lachen hatten, jedoch als Gast wir uns dieses Lokal nicht mehr sehen."