"Update, my 3 years old 5 star recession, after our last visit at the end of October 2022. And my assessment at that time, like all the years before, (with a Corona interruption) will continue to be confirmed by a consistent excellent food quality. Below the shortened text of my review of 2019. Here: The village house Esse, in the Schmiedegasthaus Gehrke. It was saulecker and . . that in the truest sense of the word. Were not here for the first time in the dining room to pamper us again kulinarally. But again this time we found the constant delicious and hearty cuisine. Here you can taste, especially at the Schnitzel, which was fresh and prepared in the best quality. And that is why I can confirm that, for example, as a Schnitzel lover, this also in comparison with the competitors restaurants, very often and like to eat. Thus, our carvings were not presupposed, as we have already experienced very often in other restaurants nearby. The Schnitzel also come from a gourmet kitchen, which was once a star kitchen and over 30 years “Esse” speak for themselves. One of our Schnitzel favorites is “The Hunter”. This is a panted pork back carving with roast mushroom mushrooms mushrooms in cream sauce fries, for now 17 €. Those who love a hearty, excellent German cuisine are right here in the cosy “Dorfstube Esse”. We liked it again and we'll be back. And so everything has already been said to continue to be a 100% recommendation for the “Esse” here in Riepen, which is about 4 km from Bad Nenndorf. Additional note: We enjoyed our last visit, the little appetizing greeting from the kitchen. This was a warmed dark quartered bun with a special salt butter (see photo)."
