Bad Vilbel
Pescador Memo

Pescador Memo

In der Frankfurter Strasse 4, 61118 Bad Vilbel, Hesse, Germany

Tee • Fisch • Europäisch • Mexikanisch


"a surprisingly good restaurant in a small fresh fish shop in the middle of the romantic bad vilbel, a few kilometers north of frankfurt on main. only half a dozen tables (more if divided into tables for 2 people) mean that only a few selected guests can taste the culinary skills of the memo at the same time: from delicate jacobs and butterfish (a rare offer) to pink roast thunfischsteaks -the medium perfection. the sweet mix, which was offered as a supplement to a mixed fish plate as a main dish, was delicious, including yellow carrots, fennel and zucchini, and the fresh spinat side to the delicious jacobs was described as fabulous, as well as the basmatireis served for it. a light Turkish white wine was offered, which perfectly complemented the food and was surprisingly good. the service of two enthusiastic and funny young girls was attentive and generally very efficient, and after a conversation with our kindly host, as we were the last who went, our group really came back very satisfied. a previous reservation is a must, as they close at the two only evenings where they are open to 21 o'clock. their lunches, as I was told, are also very popular. it is misleading to classify the restaurant under cheap, but it is really cheap: we were a group of five people, of which three had served in addition to the main dishes, we had two bottles of wine and two bottles of water, and it was average on 32 € per head."

Alt Athen

Alt Athen

Frankfurter Straße 192, 61118, Bad Vilbel, Germany

Wein • Fisch • Pasta • Fleisch


"who goes to a greek, has clear ideas: good eating with larger portions in typical arhmosphere, great service and one or the other ouzo. When entering the main room of the restaurant, you will receive from the warm typical Greek atmosphere. However, one should also reserve a table and name it clearly in the main guest room. we had not reserved for our part, but were spontaneously there. we were glad that there was still another small room in the rear area, apparently later cultivated, but as in so many restaurants there was on the one hand the dictation of the atmosphere and on the other hand the performance of the services. Nevertheless, I did not feel uncomfortable there, it was just not the inviting atmosphere of the main guest room in which there is also the typical mood. But I've been sick. on the gyros, however, there was no wobble. as a foretaste from the kitchen there was a small attention. what was missing was the typical ouzo after or before. after all the question would have been nice.Evenly we felt a little behind in the next room of the service. When that came, I asked for ketchup. I had to ask again, as it was forgotten. also we were not asked about the first drink order whether we want to drink a drink.It was a good idea to eat, it tasted very well, I got tired and the prices were normal and usual. the two points I draw for the service and for the atmosphere. where the latter is always subjective."