"Spent a wonderful lunch time in this restaurant during our stay at a nearby campsite. We all ate from the a la carte menu which did push the price up, but it was worth it as the food was of a really high standard. Our three kids all had the mussels and frites and they kindly did us a half portion for our youngest son, which wasn't specifically on the menu. Both my wife an I had items from the specials board which were amazing. I had a pork dish with home made mash and a creamy sauce and seasonal veg. The pork was so tender it melted in the mouth.My wife had the fish special which was house gravadlax salmon with house mackerel pate with organic salad. She absolutely loved it. I would have loved to stay and have the warm far Breton pudding that was on the menu, but one of my sons was full of cold and not very hungry so I finished his mussels, which were super fresh and delicious. Unfortunately no room for pud after that!I can highly recommend this restaurant, looked like they did nice crepes too."
