"Wow, that's wonderful, beautiful, good. Lovely place on the sea of Aspra, with a terrace on the magnificent sea in which we had dinner. Finally a gastronomic habitat and not a restaurant. Very nice environment, sought after, but without exaggeration. Music at the right volume that allows you to dialogue. But let's go to food. Everything very, very good and with an idea behind. Beautiful idea of keeping tradition and contaminating it in the east, in South America and soiling it by changing the ingredients of tradition. Let's start with two glass of wine, a rosato and a prosecco, excellent, that the level goes up you already understand from here. Antipasti, crunchy of shrimp grade 10, prawn in tempura with salad, an explosion of taste and contrasts. To follow panel sandwiches revisited with tuna kebab, capers, red onion, cherry tomatoes, very good grade 8. As the first bowl with lobster, but an asterisk that sends me to frozen product stops me, not even 30 seconds and the staff that has welcomed us delicately, shows us the magnificent fish of the day, from which emerges a fresh lobster and then go for tagliatelle, fettuccine or linguine that are, as long as there is the asterice. The dish is abundant and we are divided into two portions, grade 10, point. We can also go home, always, all our lives. Instead we continue, fried shrimp and squid and squid with lard and chive. The latter is a mix of contrasts, from the crunchy of the lard to the sweet of the chive that break like waves of the sea on the squid, grade 8. Perfect frying, grade 10, there is no residue of manco oil looking for it, perfect color, super flavor, top, the best ever eaten. Right amount, don't get hungry and you can complete all the courses. We conclude with a fresh fruit sorbet and that manages to clean the palate gently. Right price for the level offered and the quality of the products presented with a gastronomic idea. In two 135 euros. Gastronomy experience to be repeated several times. Very good, applause."
