"From the outside, you don't think so nice restaurant.I went in and felt super comfortable from the ambiente. Just left at the floor shortly after the entrance a house altar.Dark walls (wood optics) and floor, gold-colored leather benches with high back rest, comfortable chairs and pleasantly large tables. because it was quite empty, it was also very quiet and we had plenty of space. If it is completely occupied, it may look different.I also liked that there is a hole pattern here and there in the wood panel, which is illuminated from behind.The tables covered with white fabric napkins, a bronze-colored shell as a tealight holder and a fresh flower in the vase. the tealight was unfortunately already burned out and was only replaced for demand.In the table no sauces etc., which are only served individually (which I find very good).In addition, there are many and large green plants in the whole restaurant, which additionally provide a beautiful ambiente.In the back there is also a covered terrace (almost a winter garden). I didn't find it very appealing. the chair is only the typical beer garden chairs, but at least with seat cushions.However, the terrace season is not yet in full, perhaps this soon looks different.Very positiw to notice: in the eg there is a disabled wc, which unfortunately is very rare.The other wc’sgur is in the cellar and very well maintained. very well rolled, class filled (not too much rice) and very good in taste. the dish is not even so small and a lot of insert with soy sprouts, reisband noodles and a very good amount of coriander. the bark cut thin, but unfortunately no longer pink. the suppe was perfect. a chili paste has been added to a sharpening, but it was not necessary for me.On demand I was told that not all the appetizers are made themselves, but also frozen products are used. the honest answer is good, but even better I find it if there is a hint in the card.So who does not want a finished product should ask.We then ordered something self-made and indeed something that I have not seen on any dish, or perhaps always overlooked?Banh bao (4,90€) means it and is a juicy bag (a kind of juicy picture) but very tasty it was all and somewhat comparable from the filling I only ate at the chinese.Only the greed has driven us to order another appetizer. the baked wantan (also made yourself, 4,50€) should be it. Here the teig leaves have disappointed me, they tasted very mehlig/crissy (I cannot describe correctly). and the filling was great from the quantity, but taste not very intense.The waiting time for all ordered dishes was super short. obviously the pre-work in the kitchen seems to work very well.Is it now negatiw or positive?Everyone likes that differently. We personally went almost too fast.But better than wait for eternal long.Since it was lunchtime and we were already more than satisfied with the appetizers, suppe and sushi, we have dispensed with a main dish and dessert. very mixed. from "normal to high-priced" everything is represented.drink prices are much higher than in other restaurants (0.3l soft drink/ juice choir 3.20€ - I pay elsewhere for 0.4l)But the menu sounds really great and I look forward to the next visit.The homepage is very nice and informative."
