"is a place that tells the soul of those who created it and with so much love and dedication continues to take care of it in the smallest details: julien, the visionary chef who, if you have a way to know, will enchant you with his stories and dreams. useless to decantate the highest level of the kitchen because in order to obtain certain results there is always a gift and a talent. indisputable the elegance of the place, the quality of raw materials and the fantasy well managed in the creation of innovative dishes that delight the palate. Unlike other star restaurants, I liked the human component of the chef who, during a pleasant chat, happened casually after lunch, shared with us his way of understanding the kitchen and with great simplicity, made us know the many original aromatic herbs planted right in front of the restaurant. but I was struck by the light that shines in my eyes when he says his philosophy of cooking. This is where the success of this place is hidden."
