"Second experience in this nice establishment which doesn't look like much from the outside.... But inside, cozi classy and cozy, beyond the visual, it's the most important thing in the mouth!.... Very interesting suggestions of the day, the seafood cassolette with Saffron, a very well presented presentation for a very generous starter and suuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu all with the aroma of Saffron in a puck!!! Hat .... Then duck and beef skewers with Vigneronne sauce, personally I was just missing a subtle balance between the mixture of genres, sweet and dirty, certainly the prunes which took more influence on the beef, including the cooking of the duck and its friend was perfect to my taste.... I recommend this friendly establishment, because we were in a hurry and the service was attentive, especially when filling! See you soon the OLIVIER!"
