"The restaurant is set in a beautiful building and we had a window table overlooking the bay and the mountains beyond. So far so good. We had looked at the a la carte menu before we went and we were looking forward to our meal. Unfortunately it was a Sunday and they only serve the Sunday lunch menu all day on a Sunday. It did not say that on the Opentable menu listing. But that was okay we like a roast dinner. The starters of fishcake and ham hock terrine were fine without being noticeably good. We both ordered leg of lamb for the main course. This was where it fell down for us. The lamb was not very tasty, it was fatty and gristly. The vegetables were just mangetout and red cabbage with a few new potatoes and a couple of small roast potatoes. So, it wasn't terrible but in a decent restaurant, when only serving five main courses I at least expect the main course to be tasty and good quality meat. I would also hope for a third alternative vegetable, particularly when serving red cabbage and mangetout, not everyone's choice for an accompaniment for a roast dinner. We both left feeling a bit let down."
