"For the second time I came to this place for Easter lunch. The fish is excellent. Cold and hot appetizer, but you can't find seafood salad or similar appetizers: they are well made and more complex (amberjack on a potato pâté, mini tigella with cuttlefish and calamari), first course with tagliolini (excellent) immersed in abundant rock , excellent seafood risotto (and I don't like seafood risotto in general), very good fried food and very abundant and tasty grilled fish. A place where you find excellent fish. The service is present but not intrusive: you are still served with kindness and a smile that is always welcome in Romagna"
