"Gave this simple outdoor/indoor pizza/hamburger resto a try on the recommedndation of frineds who live locally. It's actually a (permanent) kitchen flanked by three small marquee/gazebo structures, so it's seasonal (opens in June I think, closes around the end of September but check for dates and they do takeaway all year round. Service on a Saturday night was quick and friendly, with a mixture of French and English speaking diners. We all had burgers, which are really well made with creative and generous fillings including duck and vegetarian options. There's a wide range of pizzas, too, plus two or three local plats du jour such as magret de canard and tripes. Burgers came with good French style frites and a simple green salad. Quality of meat was excellent and even the buns merited a special mention soft but flavoursome, and dotted with different seeds and cereals. Wine is very fairly priced if you opt for it by the pichet (jug), and the short dessert menu is inexpensive, too. We came away after paying 58 euros for four burgers, three desserts and wine that's something of a bargain for an evening meal in today's France, particularly when for food offered of consistent quality and an ambiance that's relaxed, unfussy and pleasantly casual."
