"Traditional Pyrenean brasserie. In general, delicious food and good service. The restaurant is very well located, specifically on Calle Mayor de Benasque, so you can park nearby and walk just a few minutes to reach the restaurant. The place is very cozy, decorated in stone and wood. We ask for: Of starters: Goat cheese salad Snails with sauce and aioli Artisan beef carpaccio Of seconds: Pig trotters Beef tenderloin Rack of lamb For dessert: Catalan cream Cheesecake Frozen Good quantity. The appetizer they serve you with the drinks is generous and delicious. The snail sauce was very good, it tastes like a grandmother's stew. The best of the meats, the sirloin – huge and well ordered piece of meat. Of the desserts, the cheesecake, without a doubt. What did not convince us at all was the garnish of the meats, although that is a very personal preference. The potato didn't tell us much, the green sauce on top was too much, the green pepper needed a minute more in the fryer and a little bit of salt, and the red pepper didn't accompany anything. Without a doubt, we would have chosen another type of garnish for those meats. In short, good but somewhat expensive for what it is. However, we wouldn't mind returning."
