"the menu depends on seasons and festivities such as christmas and ostars. we all count mysbur among the best south of hamburg, if not among the best. the building was rebuilt two decades ago, but really after the several hundred years old, which is partly burned down. the atmosphere is very special. old structures and furniture combined with modern photography. who likes rural cuisine uplifted art will not be disappointed. lighter dishes with really fresh cold sea fish and specialties without meat are always available. my favorites are fried garnels, fried ente and crêpes susette, accompanied by a well-conceived selection from the amazingly long wine map, which offers quality rammers to white and red wines from all over the world, many of which are also available in classes. accustomed to the restaurant prices of the big cities, they will look twice on the total amount on the bill and find that mysbur is a good example of a good value for money. the exquisite friendliness of the staff and the often present members of the owner family make the feeling that you feel very welcome and appreciated. we have been very happy for decades in my house and want to get used to it in the future. a one-sided local look? you will see the autocodes on the parking lot of mysbur. the natives are usually inferior. many come from far away."
