Bergheim Bergheim

Bergheim, Alemania, ofrece una combinación de encanto histórico y vida moderna, con platos tradicionales como "Rheinischer Sauerbraten" y "Himmel un Ääd" que reflejan las influencias culinarias locales.

Moyos

Moyos

Hubertusstr. 16, 50126 Bergheim, North Rhine-Westphalia, Germany

Steak • Barren • Kneipen • Asiatisch


"Das ehemalige „Haus Manstein“ erscheint seit einiger Zeit im neuen Gewand. Helle moderne Bistromöbel mit wertigen Lederbezügen an der vorderen Fensterreihe, gemütliche Nischen im Thekenbereich, sowie eine flexible Tischanordnung im hinteren Restaurantbereich vermitteln einen durchaus gastlichen Eindruck. Die Wandflächen des neu gestalteten Restaurants hat der Hausherr dem Bergheimer Künstler Wolfgang Douven zur Verfügung gestellt, der diese für die Ausstellung seiner sowohl abstrakten, als auch gegenständlichen Bildwerke nutzen kann. Bei Schönwetterlagen können außerdem auch die Außenbereiche an der Straße, sowie im kleinen gemütlichen Innenhof von den Gästen genutzt werden. Die übersichtliche Speisekarte hält eine auffällig große Fischauswahl bereit: Dorade, Kabeljau, Rotbarsch, Norwegischer Lachs, Scampia, während sich die Fleischgerichte auf Argentinisches Hüftsteak, Hähnchenbrust und Schweinerücken beschränken. Die Preistafel mag auf dem ersten Blick etwas sportlich sein. Ein zweiter Blick auf die Beilagenseite relativiert dann jedoch ein wenig, da eine Beilage sowie ein Salat als inkludiert zu berücksichtigen sind. Okay – gute Qualität hat durchaus seinen Preis. Dann muss aber auch die Anrichtung stimmen. Beim reichhaltigen Antipasti Teller (€ 7,90 überraschend moderat) war das eher nicht der Fall – da hätte das kleine Amuse geule bestehend aus drei verschiedenen Dips und Fladenbrot eigentlich schon ausgereicht. Das 300g Steak war medium-rare auf dem Punkt, wie bestellt. Die Folienkartoffel mit Sourcreme (€ 4,90 inkludiert!) ohne Beanstandung. Der Beilagensalat knacking frisch, aber leider in weißer Joghurtsauce ertränkt – das geht appetitlicher! Die sehr engagierte junge Bedienung war mit ihren unterstützenden Erklärungen und Empfehlungen auf jeden Fall ein Pluspunkt. Alles in allem freut man sich über ein neues Restaurant in Nachbarschaftsnähe, das seine Räumlichkeiten auch für Familienfeierlichkeiten - auf Wunsch auch mit Unterhaltungsprogramm - gegen ein individuell wählbares Büffetangebot kostenlos zur Verfügung stellt. Ein externer Saal für größere Anlässe ist zudem in Vorbereitung. Das ausbaufähige Küchenkonzept (türkisch-mediterran, international) macht Lust, an der Entdeckungsreise durch eine Kulinarik mit neuen Geschmackserlebnissen teilzunehmen. Dabei wünschen wir dem überaus kundenorientierten Betreiber des Hauses weiterhin viel Erfolg."

Mediterran

Mediterran

Brieystr. 2, 50129 Bergheim, North Rhine-Westphalia, Germany

Fisch • Getränke • Europäisch • International


"the mediteran in the mountain house is for me and my family for many years one of the restaurants in which we like to pamper. here they can use both the Croatian and international cuisine and we were still very satisfied with what we have prepared. in the mediteran, we just feel comfortable, children and adults are so warm that they know from the first look how a long family member occurs. children are very welcome here and are treated like small princesses or prinzens, we know this kind of preference of many people around the middle sea, the small have deserved this and they enjoy it! we Central European people can also learn a lot from our southern friends in this sight. for me the mediteran is in a light rich and so it is not surprising that we are very happy here. visit 02. 11. 2014: finally my wife, my granddaughter and I were back here and let us go well. after the warm greeting of the chef tiho and his manschaft could pick up my granddaughter a place that was taken by her, sitting on the window to the street, found her fallen. it was very early this evening (17:30 a.m.) and only gradually it was revitalized, sometimes even loud. some people have no ordinary maniacs and so can a circle of only 4 adults and 2 children. but that's not my problem. our drinks first equipment was quickly ordered and served and so we could study the extensive and very nicely designed menu, although we had already met our choice in thoughts at home. my enkelin commands her donald duck-bever, which consists of a paved boar, pommes frites, mayonaise and salat. as she eats the most beautiful gurkensalat, she told the young waiter. cost point 6,50 euro. to some of the abundantly served pommes frit and a small piece of carving has eaten our gasse all with great joy and was .sooo rich. my wife ordered the builders with fried planks and bratkartoffeln for 12,00 euro, a big part and she was very satisfied, especially the bratkartoffels have it to her very tasty, but they are also very tasty. then I slept very short, between the first faceted lamb shell and the fish plate. I had already eaten here, both recommended because the two dishes had tasted very well before. after a short reflexion, I decided to use the lammpfanne to 18,00 euro, it offers cut lamb fillet with fresh champignons, paprika, taumel, garlic, a piquant sauce and also the already mentioned large bratkartoffel. to the waiter I gave my special desire for a lot of garlic with on the way he gave up with friendly smiles. After an acceptable waiting period, the dishes were served, unfortunately my wife had turned off and was served by a mistake in the handover, and they were blown up. Too bad, but then she had to wait for the ordered liver something that didn't last forever. she was very happy with her choice and the small panne was forgotten. I had already missed the typical fragrance that was so popular with me while I served my lammpfanne and it was unfortunately only very little garlic, which otherwise was very good and tasty eating was not entirely after my taste. a pity! perhaps a transmission error? Although the two were paving, we were still fed up and satisfied the house and made us a cozy evening. we will be back in the near future, for there was nothing that could be put in the mediterans. ruza and tiho, we're back."

Haus Decker

Haus Decker

Alte Landstr. 82, 50129 Bergheim, Erft, Germany

Käse • Wein • Suppe • Fleisch


"the couple decker leads the well-known house decker in a quiet location directly in the center of bergheim Niederaußem. they can feel comfortable in front of the old court church because the served meals keep what promises the menu and if salat belongs to it, they can use the salat buffet. from the appetizer to dessert over the main dish, I never wanted to remain open and when I was here before the first time, I hardly dared my eyes, grilled tintenfischtubes were offered in garlic oil and they were perfectly prepared. in the house decker we have already celebrated various family festivals and what comes on the buffet is so great, we have only exceptionally good experiences. above all, I want to emphasize the grandiose steak hand of the cunning decker, I have (and that is not sweat! nor at any other place eat such good steaks and whether rump, hectic or filetsteaks, they were so far incomparably good, the homemade pepper sauce is the absolute pleasure! to the happiness that I am not going far, I could even go there. supplemented by 29. 11. 2014: on the occasion of her birthday, my daughter had invited here and we were very happy to follow her call. we had the choice whether we wanted to sit in 2 different dining rooms on the beautiful covered tables or rather in the dining room. my enkelin has expressed the desire to take the big table in the dining room, they like to be in the middle of life and we also find it in order. after the first order of drinks we time for the selection of our foods, came out: 1 with cheese baked cone soup, 1 tomaten soup, 1 large curry sausage with potato dough, 1 baby sleep with roasted kartoffels (het loose for 2 children,) 1 brunette beveled among all ones an salat from the extensive salve count. we all have our food at once, and it was always very good. my reddish filet with remoulade was so rich that the kartoffels have remained in part, I had already before the delicious tomato soup and an extensive salad plate. it was very good for everyone and it was more than sufficient. at least none of us could depress one dessert, that would have been too much. I don't want to say anything about the prizes, we were invited. as much as it should be deceived: my reddish filet (2 very large pieces in an eggshell costs 12.90 euronen. in the quality of the gifted mercenary I cannot help because I had ordered mineral water. but it seemed to have cost. * the zöliakie* satisfied, satt and dry we then restarted our home port in the evening and our unanimous opinion was: as soon as possible again! the friendly hostages and their helpful women have made every opportunity to an experience and again we say thank them very and until the other day. 02. 2015: on the way back from a sick house visit my wife and I like to return to the house decker, because it was weekend, we had to reserve a table for the purpose. we had not only appetit, but rather banal hunger, and after that we first have in the salatbuffet. the many possibilities that I cannot say at all, it was all necessary, I took **** and bonsalat, a few inlaid chilies (not sharp and that was then also because I had ordered a lot of meat correctly, I did not want to complete it like with greenware. my wife also served and not long after the salat came our main dishes. 1. a baked carving with the desired potato sticks for my wife, 2. a 400g hÃ1⁄4ftsteak with rugged and currybutter for me, but the most important was the pepper sauce from green pfeffer, this time they had me a large part of it over the steak and then a separate sauce with the delicious; a little brot belonged to it. it has cost us both (as always! wonderful and the quality of eating was again sensational. to the happiness no one of us had ordered an appetizer, that's hardly going on, we're already in the senior plate so they can't put so much on. we were pretty good to drink, my wife had 2 crumbs and I had a mineral water and soon after eating we were quite tired to go home. it was again a successful change from the daily cook and we felt very, very good. many thanks to the two invasors and their love helper, we see each other very soon. 07. 2015: Yesterday, on June 24th 2015, we tasted more intensely and ate delicious on the occasion of the birthday of my wife. the family deckers and their servants gave us a very prestige and the weekend started very well! 3 large hip steaks to 400 g, a huge giant with champignons and cheese baked pork, 1 piggy smart for our enkelin and 1 huge curry sausage for our enkel have tasted us and the germ or wine-cold dishes for the adult were cool and savory. again a great evening in a pleasant environment, so we get used to it, and so we want to meet again and again. many thanks and until recently."