"First thing’s first, this restaurant is definitely in the range, and shouldn’t be labeled as a cheap eat. That being said, the quality of food was great the gnocchi with fonduta was unctuous, while the bread crumbs and herbs were well thought out and gave it texture and helped alleviate the richness of the dish. The tagliatelle with ragu was even better, you could really savor the boar meat. It was a Friday night and pretty quiet around the town and at the restaurant. We didn’t get to see the town in daylight but it seemed cute. The service was also good and friendly."
