Besigheim
Marktwirtschaft Besigheim

Marktwirtschaft Besigheim

Marktplatz 2, 74354 Besigheim, Germany

Cafés • Fastfood • Asiatisch • Europäisch


"Wir hatten einen Tisch für 4 Personen auf 18:30 Uhr reserviert, uns ist bekannt, dass das Essen sehr lecker ist und hatten uns auf einen schönen Abend mit Freunden gefreut. Der Service war freundlich und bemüht. Wir hatten uns für eine Vorspeise entschieden, den Überraschungsmeter. Dieser kam auch relativ zügig auf 19:15 Uhr. Der erste Hunger war gestillt und wir freuten uns auf unser Hauptgericht…das kam nicht, ok es war ein lauer Sommerabend man macht keinen Stress alles gut. Uns ist wohl aufgefallen irgendwann das der Chef an Tische ging und Sorbet verteilte…aber gut….dann bekam der Tisch neben uns sein Essen, hinter uns, Leute die lange nach uns kamen aßen, wir nicht um 20:30 Uhr haben wir höflich nachgefragt ob wir vielleicht vergessen wurden, die Antwort war, die Küche hat zu viel zu tun, da zu viele Tische besetzt sind und dann noch die Frage ob wir kein Sorbet bekommen haben ?! Äh. Nein. Ich wurde dann unruhig da wir unsere Kinder zuhause hatten und nicht absehbar war wann es denn Essen geben könnte. Sie sind alt genug aber dennoch Um 21 Uhr , ohne weitere Infos oder Worte vom Service habe ich dann darum gebeten das Essen abzubestellen, da es mir zu spät wurde…10 min später war das Essen auf dem Tisch, NACH der Bitte um die Rechnung. Vielleicht bin ich zu anspruchsvoll wenn ich gerne als Gast gesehen werden möchte und es wäre fair gewesen von Anfang an mitzuteilen dass es heute bis zu 2 h dauern kann, aber nichts sprechen immer wieder vorbeilaufen und einen ignorieren ist nicht schön, wir waren keine anstrengende Gäste, kurzum ich habe mich nicht wohl gefühlt und dafür ist es mir dann doch zu teuer, zu einem Stern gehört auch ein bisschen Engagement um seine Gäste und vielleicht belege ich dann auch nicht innen und außen alle Tische."

Ratsstüble

Ratsstüble

Kirchstraße 22, 74354, Besigheim, Germany

Pizza • Salat • Deutsch • Fleisch


"The Ratsstüble is located in the centre of the picturesque old town of Besigheim, surrounded by impressive works. It already looks back on a long tradition that has come and go various host families. We visited Besigheim during a day trip to the Neckar Weinland and decided to eat lunch here. The diverse selection of small dishes at attractive prices also told us. The interior extends over two floors and is rustically furnished. Single tables in separate niches provide individuality and plenty of fabric and carpet runners on the floor for a damped volume. All kinds of historical agricultural work equipment and individual oil paintings on the walls round off the authentic flair. In front of the door are placed along the house as well as on an adjacent small square several tables that are partly also protected by parasols. In summer it is possible to observe the restful driving on the (luckily) bustle main road. Cleanliness was as good as possible, even the toilets worked well. The ladies of the service have not yet been set to guests who wanted to sit outside. However, once we had pointed out to us, it worked with the service, even if the kindness was reserved. The food was served personally by the boss, who also asked if everything was fine. No reason to complain from our site. Food Drink The menu is traditionally well-organized with Swabian specialties. In addition to some meat dishes, there are also mullet dishes, cold vesper and various garnished toasts. But vegetarians can also survive here. We decided to: surprise toast with pork and beef fillet as well as champignons and scrambled eggs garnished “Klingler Spezial” salad plate with 2 pork fillets and bread. Since this Saturday at the end of May there were not many sailors on the road, we did not have to wait long for our dishes. My surprise toast was a full meal with the salad supplement. The two types of meat were suitable, pleasantly seasoned and delicate. Also the agitator had the correct not too dry consistency. Only among the mushrooms were those from the can. Sure in May is not fun season but with simple fresh mushrooms I would have been completely satisfied. Easy deductions in the B note for this. The salad plate of my wife was similar crisp and diverse as my supplement salad was only much richer. The pig fillets were as well spiced and tender as on my toast. The Besigheimer Riesling fits well. An expressive but not quite dry food companion for light summer dishes. Conclusion A spontaneous meal in picturesque ambience both outside and inside. A team that has not yet been set to summer but with a very friendly boss. Meat concrete good-bourgeois cuisine with small peculiarities but also light slippers. All in all, however, recommended, also due to the appropriate price level."

Marktwirtschaft

Marktwirtschaft

Marktplatz 2, 74354 Besigheim, Germany

Cafés • Fastfood • Europäisch • Meeresfrüchte


"Besigheim am Neckar was awarded many years ago by the spectators of the MDR to the most beautiful wine destination in Germany. Of course, what can be due to the fact that the Neckar is at most far from Saxony – or that one likes to forgive Glorification from a distance. But in this case, I can also agree unavoidably as locals. Besigheim has an intact, picturesque city centre, lush Mediterranean greening (can win the “our-dorf-soll-be-award” every year), as well as a delightful gastronomic offer that is not only based on wine. However, those who prefer not to travel as a driver due to the wine can also use the regional railway or the Neckarpersonalenschiffahrt, which currently docks twice a week in Besigheim. A part of the attractive city centre is pedestrian zone anyway. Over the years I have already tested almost all good-bourgeois locals with regional cuisine (even the Weisswurst European champion of the year 2007). The market economy opened in 2017 was still on my absolute wish list. The patron Frank Land has returned to his homeland after gastronomic teaching and hiking years, among others in Mallorca, Kitzbühel and the Berlin Adlon, and has moved to Besigheim the best location. The market economy resides on the ground floor of a magnificent, beautifully renovated house with a plentifully exposed work directly on the market square. In the outdoor area you sit under palm trees and south-western dowel plants, or stretch out in a deck chair overlooking the city fountain and the town hall. Generous screens donate shadows. In the very well maintained interior with 70 seats dominate rustic wood, comfortable seating furniture, stylish decoration. Although a thunderstorm is in the air, it pulls me out. Finding a good table at the easy-to-wear marketplace, which is also optimally protected in the event of a rain, requires multiple conversions. We'll be granted. Since there is almost a coffee-and-cheek-time around 16:30, there is only a small map on the tables. For example, we decide a warm-up with a white wine choir (3,80 euros), a simple Americano (3,00 euros) and a light Rhabarber-Erdbeer-Sorbet (3,00 euros). At a good 30 degrees outside temperature, the Schorle could have been a little cooler and more splashy, for that it is served in a beautiful carafe. Unfortunately, what wine was used was not to be appreciated – the market economy, however, cooperates with such valued wineries as Dautel from Bönnigheim, Aldinger from Fellbach or Wöhrwag from Untertürkheim, all of them first class. The coffee is purchased by the Heilbronnn Rösterei Hagen. The Americano is strong, deep dark, with nutty-chocolate aromas. The fruity-refreshing sorbet harmonizes perfectly. Here you have not only slapped a ball of ice on a plate, but tastefully and lovingly decorated, among other things with slightly heated peach columns and fresh berries. Unfortunately we don't get out of this appetizer. When a rain shower starts suddenly, it becomes uncomfortable and we almost pull away the seat cushions under Popo. Something bad, otherwise we experience the service as very accommodating, facing and polite, are almost going to chat when paying. At the (unfortunately barrier-free) way to the toilet, I can still catch a look at the kitchen, where actually the preparations for the evening are made in the finest handmade. Looks like it's typo. It is therefore absolutely necessary to return. The market economy offers an extra lunch table from 11:30 to 14:00 and organizes numerous special events such as cooking classes, jazz evenings with live music, wine tastings, culinary theme weeks. Despite the densely sown gastronomic offer in Besigheim's city centre, the market economy is a real gain for the place. It doesn't always have to be a white sausage..."