"one evening of May we were sitting outside the Baretto and we notice the inviting dishes of cacio and pepper from this wine shop... 5 minutes time and we are already talking to the owner who offers us an evening based on first Romans. we organize and book for June. the place is very intimate, with few covers, so it lends itself to small groups of people.. having already decided the menu, we are greeted by Luca, which offers us in the opening of the crazy appetizers including: burrata, pitina, cheese with figs and jam... now I don't remember the origin, but all produced at the top... only to the appetizer I was already satisfied with what I had eaten! so we arrive at the main course, the pasta: cacio and pepper, later Amatriciana... after a break, carbonara... In closing we took some sweets, coffee and bitters. all at a price in line with the quality of what we ate. we found ourselves so well that we promised to return after summer to try the à la carte menu and risottos;"
