"I am a regular of restaurants, I love gastronomy, know-how, conviviality, without the factory with 20 dishes and admissions. and I'm from the blois passage, I fell as by chance, already friendly of the manager and waiter, the warm welcome, the entrance of salmon tartare is a delight, I tasted three different glasses of wine type, a delicacies regal, the dish the tuna bruschetta very tasty, I'm not very dessert and the cheese did not appear in the dessert card,"
