"The flavors weren't quite a match for my tastes but I'm rating this based on what I think others would rate this. The white bait was nice and crisp though I didn't really taste any lemon. This is better shared with someone as the whole dish of fried fish is a little much to the tongue. I had the mushroom pizza and added prosciutto and roquito peppers. I didn't really taste the sourdough of the crust. The one I make at home, which granted probably ferments quite a bit, but it has a very pronounced taste while this one doesn't have any particular taste to it. Texture is chewy and kinda fluffy if that makes sense, similar to Novanta back home in Madison. The tomato sauce is minimally cooked, I prefer mine to have a strong cooked down tomato flavor but if you're going for a light fresh taste I think you'll enjoy this. I think the pizza could use a dash of salt as the mushrooms didn't really have much flavor to them. Nice atmosphere, casual but a little nicer looking inside"
