"First experience, at noon, after 15 years from the last time. The change of management, which took place a few years ago, has certainly had benefits. Nice and well maintained premises. Heated with a beautiful stove that with its flame makes the environment even more pleasant. I also change the menu with great service very friendly. We tasted some good scaloppines with prosecco and grilled vegetables uniquely the trevigiana too hard .Ottimo the tiramisù and the lemon tortina. Honest price. Try without delay if you are in the area. Only by suggestion, I would recommend an all-Italian oil. I'll see you, and we've met with friends. Tassels, excellent ‘viola’ patccheri, linguine with mushrooms or asyx, good desserts that say, you return."
