Bonn Bonn

Bonn es una ciudad encantadora a orillas del Rin, conocida por ser el lugar de nacimiento de Beethoven. Los platos típicos incluyen Sauerbraten, mejillones del Rin y Himmel un Ääd, una mezcla de puré de patatas y manzanas.

Strandhaus

Strandhaus

Georgstraße 28, 53111, Bonn, Germany

Eiscreme • Vegetarier • Europäisch • Moderne Europäische Küche


"This restaurant was quite a disapointment after reading all the good reviews on Tripadvisor. I wouldnt recommend it to anyone. Price-quality ratio is very poor. My partner and I dined here on a saturday evening and were very happy to have a table outside on...the terrace. However, the comfort of the seatings was rather poor. We started with a nice housecocktail as aperitive. So far everything allright. The alacarte menu looked good to us, but we wanted to be surprised and were convinced it would be of the same quality as the alacarte menu. So we took the surprise menu. This was a big mistake! From here on everything went downward. The menu existed out of fried salmon with salad as a starter, followed by pork tenderloin with mashed potatoes and some overcooked cabbage. The dessert was a strawberry parfait with vanilla icecream. This menu for the price of euros! We also took the wine pairing for euros, which didnt pair that good at all. Such a disapointment. There was nothing excited or innovative about this food. In my opinion, this kind of food is far beneath the quality that is expected of a Gault millau restaurant. You don't go to such a high-rated restaurant to pay this much and to get this low quality food. This is not fine dining! If you want to spend an evening paying way too much for what you get, then go here. If you expect GaultMillau restaurants to be good, then don't go here."

Restaurant Dalmatien Gastro GMBH

Restaurant Dalmatien Gastro GMBH

Gerhard-von-Are-Str. 4, 53111 Bonn, North Rhine-Westphalia, Germany

Grill • Fisch • Fleisch • Kroatisch


"When I first entered it was packed. So I took the time, returned later and got me a nice table. This place is in the basement and its front door not just looks, but indeed is old-fashioned. Let this not bother you. This place is of a unique quality. It has been there for decades I could bet) and still breathes the spirit from its founding years. It is run by Croatians as far as I could tell. These kinds of Dalmatian or Yugoslavian restaurants in general used to be quite common in Germany but now have mostly vanished as public taste has changed. The premises are being decorated with Dalmatian memorabilia. The interior is plain, dark-painted wood on white-washed walls, white table-linen, all well-kept. The waiters wear black trousers along with white ironed shirts. Quite classic. But foremost important, of course, is the choice of food. The Croatians or rather the Yugoslavians in general) are experts for preparing meat dishes, as far as I could tell from own experience. And that 's what you can expect here. You can have all the classics of Yugoslavian cuisine, along with some house specialties with cute names Husarenspiess or Hussar 's skewer). Again, a flavour from way back when such items were common on menues. Originally I was set upon eating steak that night, but eventually chose the Hausteller Dalmatien Plate of the House), a choice of pork, beef and lamb in various preparations. The meat was just delicious, perfectly grilled to the point, yet done in a very traditional fashion, no fancy stuff, just pure grilled meat, good french fries and coleslaw. As a child, I 've been to Yugoslavia many times and this is just the way you would eat there. I was in the mood to try some more and ordered Palatschinken for dessert, 3 pancakes filled with liquid chocolate, again some dish very typical for both Austria and Yugoslavia. My expectations were high after the main course and again, the kitchen fulfilled them. I was very satisfied and would recommend this place at any time. The food is very good, prices are very reasonable, the atmosphere is nice and relaxed. If you like eating out the Oldschool way, go there."

Yunico Japanese Fine Dining

Yunico Japanese Fine Dining

Am Bonner Bogen 1, Bonn I-53227, Deutschland, Germany

Sushi • Japanisch • Vegetarier • Parkplätze


"We have been following Christian Sturm-Wilms' activities for a few years now. After a workshop with him at the cook of the year “Klosteredition” stood for us, we absolutely have to eat to him. Since we wanted to go to the Anuga Finale Patissier and Koch of the year, we already arrived on Saturdays and drove to the Kameha Grand in the evening. After we hired our car in the underground garage, we were allowed to get to know the hotel lobby/bar on our way to the restaurant. Arriving on the fifth floor, we were welcomed very friendly and brought to our table. Not only that we had a nice table, we liked the extraordinary design of the restaurant immediately and a beautiful evening there was nothing in the way. Of course, the food is in the foreground during a restaurant visit, but the service is now the first thing the guest gets to feel. In addition to very classic elements such as fanning up the napkins or picking up the chairs, this convinced us through stunning cordiality, looseness and competence. Great idea with the cloths. It was really fun to watch the young team led by Melanie Hetzel, how flotted and skillfully the team moved in the restaurant. In a glass of Ruinart Rosé, we chose the Omakase surprise menu from the map. After first greetings from Pulpo, pumpkin, Gyoza with scallop and red beds, we understood the concept: Japanese cuisine meets Mediterranean influences. The other 'surprises' Obsi Blue Blue Shrimps, Lachstatar with Saiblingskaviar, Carbon Black Cod, Variations from Wagyu and Gänseleber and a harmonious dessert had just swept away from the stool. Further details we could not remember due to our age and the many positive taste experiences. Everything boldly spiced and visually set 1a in scene - just our thing. Another highlight was the wine/sakebegleitung, especially the Sake. Know-how and with a lot of passion by Sabine Schrey. Conclusion: If you want to go for a trip to the Japanese-European cuisine, you will find it well. The team is to increase the bar, which so far held Christian Bau on Schloss Berg for us. Thanks to the entire team: Melanie, Christian, Sabine, Alexander, Marco, Nils and the many others. Yunico, we have to go back as soon as possible."

Stadtcafe Beuel Bonn

Stadtcafe Beuel Bonn

Hans-Böckler-Straße 5, 53225 Bonn, Deutschland, Germany

Pasta • Pizza • Grill • Kaffee


"Wir waren am Sonntag Abend mit 4 Personen zum Essen. Wir hatten Reserviert. Als wir ankamen war der Tisch frei, wir hatten einen Tisch in der Mitte. Das Restaurant war voll, meiner Meinung nach, übervoll. Der Gastraum ist extrem voll gestellt. Damit wir an den Tisch kamen mussten andere Gäste rücken. Auch wir haben dann Stühle und Tisch verschoben damit wir so sitzen bleiben könnten und nicht rücken musste. Der erste Kontakt zum Kellner dauert schon eine Weile bis die Speisekarte an den Tisch kam. Nach einer weiteren Weile würde dann das Essen sowie Getränke gemeinsam aufgenommen. Bis dahin, hatten wir noch nichts, nur Hunger und Durst. Ein Gruß aus der Küche , frisches Brot mit Streichkäse kam dann sehr schnell, Getränke danach dann auch. Die erste Suppe kam nach ca. 30min, der Hauptgang dann auch nach weiteren 15min. Das Essen war Top, sehr schön auf den Tellern angerichtet, sehr frisch und heiß, sehr Lecker, sehr gut. Wir hatten alle Unterschiedliche Gerichte und wir waren alle gut satt. Der Kellner war sehr nett und wir waren mit allem sehr zu Frieden. Der Preis ist hier wohl an der oberen Linie zu sehen, aber das ist wohl hier in Bonn auch normal. Im Gastraum ist es sehr laut, ein ruhiges Gespräch kann man am Tisch nicht führen, da muss Mann/Frau schon lauter reden. Zum WC geht es eine sehr enge und steile Vollwendeltreppe in den Keller. Für Menschen mit Gehhilfe nicht zu schaffen. Die WC Anlage top sauber und hell und ordentlich. Leider war der Desinfektionsspender leer. Wir haben hier gut 2 Stunden verbracht und sehr gut gegessen. Hier sollte in jedem Fall reserviert werden. Wer am Rand oder im Nebenraum sitzen will weil es da evtl. Ruhiger ist, sollte beim Reservieren nachfragen!!!"