Explora los menús de restaurantes en Bonneville

Restaurant des Alpes

➤ 85 avenue de la Gare, 74130 Bonneville, France

Pizza • Européen • Asiatique • Restauration Rapide

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"Cet hôtel à plus de deux étoiles, Il en a quatre : Anais, Bernard, Noisette et praline. Chacune, je parle des étoiles, a illuminé mon séjour durant trois semaines. Merci, merci pour toutes vos marques d'attention, vos sourires et votre bonne humeur. Je me regale encore de la saveur et la fraîcheur des plats prepares dignement par joel, de l'ambiance des petits dejeuner tres philosophiques avec la petite troupe du matin, sous les yeux ronds de noisette et praline. #hoteldesalpes#accueil#proprete# bonneville#Hautesavoie#saveurs# Couleurs#qualite#bonnehumeur# Bienveillance#sejour#anais# courage#parfaititude#bernard# noisette#praline Rooms: Proprete, clarté, agencement parfait, calme,vue montagne Nearby activities: Balade sur les bords de l'arve, découverte des vignes de Ayze Walkability: Proximité de la gare"

Instant Retro

➤ 52 Rue Du Pont, 74130 Bonneville, Haute-Savoie, France

Pizza • Européen • Végétarien • Restauration Rapide

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"A great discovery! The bagel recipes are truly original and appetizing, the desserts delicious and hearty. Several menu choices with possibilities to enhance the meal with a side dish. In particular chips or soup... you can even choose between different bagel breads (I took the Ray Charles and a cheese bread, crispy and tasty, perfect! . Really nothing to complain about this restaurant, whether it be the welcome, the cozy atmosphere of the room or the quality of the ingredients. Only downside: chips that come from Croatia... I would have preferred French chips like Bret'z for example and the top would be a ships tortilla option with melted cheddar on top as is offered at Best Bagels in Lyon. Summary: I warmly recommend!!!"

La Tablenvie

➤ 145 Rue Des Grandes Chambrettes, Bonneville, France

Pizza • Kebab • Mexicain • Asiatique

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"Très bonne expérience dans ce restaurant. Vous y mangerez une cuisine faite maison. Avec de véritables frites et une viande excellente ! Pour nous, travers de porc très tendre. La formule du midi (entrée, plat dessert) est à 19 euros. Il y a une terrasse face au restaurant protégée. L'endroit est calme et il y a peu de bruit dans une petite rue de ville. Un petit bémol pour faire respecter l'obligation de ne pas fumer en terrasse. 2 parkings à proximité. Derrière la Mairie et près de l'église. Je recommande fortement. Une des bonnes adresses sur Bonneville sinon la meilleure."

Le Florimont

➤ 172 Place de l Hotel de Ville, 74130 Bonneville, France

Thé • Viande • Fromage • Français

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"this restaurant is renamed within days under the new owner, a gentleman from Sicily, le florimont. we had only lunch there on the third day as it was opened under the new management. the kitchen is a mix of Italian and French. the chef spoke to us and said he will only have fresh ingredients, so the daily menus often change, but only a few choices. my man enjoyed be steak and salat and I went for the cheap menu of grilled red paprika, Italian style, and ricotta and spinat filled pasta. preserves a chance, so they try it when in the opposite."

L'aparte

➤ 39 avenue de la Gare, 74130 Bonneville, France

Pizza • Sushi • Européen • Végétarien

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"overall pizza is of quality: the dough is good, the flavoured ingredients and the generous quantities. but there is a general imbalance in flavors. the marinated pizze, for example with very good marinated mushrooms but pizza is completely dominated in flavor by a very good farmer reblochon, so for the start a less strong cheese would go much better (fruitary or staple). ham smoked on the other hand is fade because there is a tasteful cheese to balance smoked ham very good elsewhere. the pesto pizze where marinated tomatoes rather than fresh tomatoes would bring a wonderful peps and where a touch of balsamic to season the rocket would be perfect. and a global remark for all pizza: you put too much mozzarella (not buffala but surely in cosette what makes pizza too drunk and rubbery), not enough tomato sauce, and there are no whole Italian olives or Greek for example (especially not the olive lamellas of the pizzy with anchovies, not good at all) and not good at all). this pizerria is to be recommended because the quality is there. But the recipes are not over for my taste."