"Firstly, we stopped here and sat on the terrace, for coffee and beer, one afternoon and found the waitress so friendly we decided to look inside the restaurant/café to see what it looked like and it was very characterful - lots of wood and nice ambiance. So, we came back in the evening to eat and had first rate schnitzel "wiener art" which was a thin pork steak with a sort of very thin batter on it (I've only seen it done with breadcrumbs before). I am not a lover of batter (or pork for that matter!), but it was delicious! This came with a mountain of straw chips and, although simple, I have to say it was the best pork I have ever had and, at 10.5 Euros for the meal, a bargain!!"
