"The appetizers were lush and good. Apparently worked up and tastefully excellent. Very high price for quality. The Tatar was prepared in the square and refined with the appropriate ingredients as desired. An absolute highlight. The main course was unfortunately mostly not at the level of the appetizer anymore. Two people had a Christmas dish with Wild and Maronen sauce. A Marone per food is really ridiculous. The sauce was not a wild sauce and much too sour. Lieblos dressed and portion size doesn't even match the price. A person had a skewer, he filled everything on the map, but no longer. Here, too, it's sweet and quality on average. Cattle fillet was good and prepared to the point. Also here unfortunately completely dressed. The KinderBurger was an absolute evil, he was medium and that with a child of eight years. We can no longer judge dessert because we were so disappointed at the main course. We went out with an invoice amount of around €72 per person without dessert. I think the place wants to be a little more than it is. Maybe that's why we got a reservation with six people on the second Christmas holiday. My tip: maybe don't make too much upscale restaurant, which can't be held in the back."
