"on Saturday we were four in the gasthof bear dinner. the restaurant is easy to reach from carbahn exit swimming. On the first look from the outside it looks like so many gas stations. out there are some parking spaces. more are approx. 70 meters from the restaurant on the other side of the main road (easy to find). already in the entrance is quickly recognizable that it is not a standard guestroom.The decoration is very unusual and changes from room to room. we ate in winter garden. there the device is also very unusual (various tables, chairs, candlesticks, etc.).It looks overloaded and is personally not my ding, but as hospitable I have felt it exciting and very special.The service was extremely friendly, sympathetic and competent (among other things in the choice of wine or the cheese platter) also as if it was possible to change with the error of the the variants were written on a large board on wheels and were explained by the service.We have taken all one appetizer, one main course and one dessert. the menu was e.g. a cardibox. very original!The essential is worth the 14 gaul milau points.Personally I have jakobsmuschels from starter, bark from the aargau (special crossing with Waygu-Rind) and a cheese plate.Everything was great. have rarely eaten bark in this quality.For 4 people we paid incl. drinking money chf 270.00. from my own price/performance absolutely OK.We have the following consumption:Aperitif:1x white wine2x hausapéro (alcoholic)1x alcohol-free apéroinkl. 3 tapas (gambas, datteln in speckmantel and sobrasada. The latter is a special sausage from mallorca, served like a Bruschetta)4 appetizers (including jakobsmuscheln, asparagus)4 main passages (3x rind from the aargau, 1x fish)4 dessert (1x cheese plate, 1x dessert"
