"My son (6), his mother, and I visited the Traube last night just on a whim. We reserved about 2 hours beforehand, drove over from Vaduz, had a nice walk around the tiny lake in Buchs (more like a pond when viewed by those who know the Finger Lakes and Great Lakes of North America), including a trip up the hill to the Schloß, and ended up the walk at the restaurant. The restaurant Saal is stunningly gorgeous. I am guessing it is protected under Denkmalschutz. (sites having historical, cultural, and/or architectural significance and are protected from renovation and defacing) The service is excellent and relaxed. Quite child-friendly. The menu is one of the most creative I have seen in a while and they delivered on the promise of a culinary adventure foreshadowed in it.They had a spaghetti with a honey & basil pesto. Children tend to resist new dishes, so I told him that it was "pasta-green-sauce", a regular in the repertoire at "CasaPapa". He dove into it and raved."This is the yummiest pasta-green-sauce at all," he said. I tried it and started to regret not having ordered it. But then my lamb rack arrived and I quickly got over it. Lastly, I applaud them for using so many local products. They had beer from just down the road in Sevelin. The Zwetschgen Schnaps as well as many of the fire-waters in the collection of artfully shaped bottles in the center of the Saal are also local products. The word will get out soon. Another 3 months from now, I doubt we will be able get a table on such short notice!"
