Explora los menús de restaurantes en Buggerru

La Privilegiata

➤ Via Roma, 98, 09010, Buggerru, Italy

Pizza • Caffè • Europeo • Asiatico

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"We had a wonderdul evening in La Privilegiata. We booked a table for dinner. The outside dining area is beautiful, staff kind and professional and food was delicious (my partner had lobster and I had tasty mezzo penne, sharing a fresh salad, a mouth-watering tiramisú, bottle of wine, water and two big Averna shots). In total we spent 50€ so the place is definitely not cheap, but we had a REALLY good dinner. After spending the day at the beautiful beach of Buggeru and enjoying a stunning sunset at the beach, La Privilegiata was the cherry on the cake of our day!"

Galleria 13 Bistrot

➤ 38 Via Diaz, Buggerru, Italy, 09010

Kebab • Europeo • Fast Food • Vegetariano

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"After a beautiful visit to the wonderful Aymerich gallery I recommend you in a Buggerru alley a very nice, cozy and informal restaurant. Friendly staff, normal waiting times and more than acceptable. I could try the roasted octopus with vegetable contour, very good, it was cut resting just the fork. Also good the burger with fries contour. They completed the lunch a beautiful craft beer of the brewery 4 mori and two excellent coffees. All for 35 euros. This place is right among the best points of reference for the beautiful days in the iglesiente."

Il Nido Dell'aquila

➤ Via Roma 136, Buggerru, Italy, 09010

Kebab • Caffè • Fast Food • Messicano

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"the title justifies the service and the location bar trattoria. so you don't have to expect a restaurant service, but when the dishes arrive you are projected into a world of real gooses, and how to eat on board boat with the old fisherman's wife. the goths and the quality are of other times. I hadn't eaten a good salad octopus for years, a good dish of spaghetti with sea urchin as if the curl was fished for a few seconds and the spaghetti were just a contour. to avoid having lived a dream I did not opt x the second taking a first, spaghetti to the cliff. marvel. rich and well prepared dressing with a final shoe for the goodness and goto of the drawn and tasty sauce to the point of getting confused with a sea soup. excellent also the menu of my wife, tasted by me for goto, spaghetti clagole, fried calamari and sbadas. fresh and sweet homemade fish. final with coffee myrtle and filerru the cost of everything very right for the freshest product and culinary art. 30€ per person. Congratulations"

Stella Maris

➤ Via Roma, 7, Buggerru, Italy

Pizza • Fast Food • Messicano • Vegetariano

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"Ordinato un pizza tonno e cipolla, già al primo assaggio mi accorgo che è piccante e riesco a mangiarne a malapena una fetta ma il palato inizia pulsare e pizzicare. Chiedo al cameriere se per caso avessero messo del peperoncino e mi dice che assolutamente non è possibile che avrebbe chiesto al pizzaiolo. Da quel momento in poi i camerieri hanno evitato volutamente il nostro tavolo nonostante la mia pizza praticamente intatta sul tavolo e gli altri piatti già vuoti. Si sono avvicinati per sparecchiare una volta che ci hanno visto andare via. Siamo stati diverse volte clienti e questo ci rammarica ancora di più. Ho pagato una pizza che non ho mangiato e che poteva essere pure pericolosa per la mia salute perché il tonno quando provoca pizzicore (importante) al palato può essere seriamente dannoso.Un'accortezza in più ci avrebbe fatti tornare, ma così non è stato."

La Baia Da Tore

➤ Via Roma 68, 09010, Buggerru, Italy

Kebab • Caffè • Sushi • Messicano

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"we had lunch on the day of Easter with fixed menu. excellent sea appetizers, trophies with cream of artichokes and bottarga and fregular to the seafood (very good both), mixed fried with dots. Then baked cream and dried sweets and to close coffee and bitter. all great in a day where usually fixed menus leave to want .consigliatissimo"

San Nicolo

➤ Italy, 09010, Buggerru

Caffè • Europeo • Messicano • Frutti Di Mare

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"We spent a day on a boat in the area and decided to stop at this place for dinner at the end of the day and before driving back to base. We wanted to try different dishes so we overordered but it kind of worked. I tried the Crudo first it was good but not exceptional. Yet my wife’s local pasta with clams was great. As was the tuna bottarga shavings. We then had calamari fritti (fantastic), artichokes in salsa verde (great) and I also tried the spaghetti San nicolo , (fish sauce) good bit not wow. The table next to us ordered pizza and it looked amazing too. So all in all, a good place to eat definitely worth trying if I’m the area."