"the title is relativized as there is only one Italian in buxheim. the casa leone is located in the Franconian farm in the center of the city. from the outside this makes a well maintained and inviting impression locally. public parking is in the immediate vicinity. ambiente: right opposite the entrance is the theke, left it goes into the kitchen. in the interior the restaurant is simple and appropriate. on the floor the usual terracotta-colored streams. the walls are tiled in the lower area with solnhofener marble, painted over it. the decoration is not intrusive. the tables are covered with tablecloths made of fabric, chairs with dark artificial leather cushions. there is also a high table with bar stools. on the right side there are slightly raised two niches with tables. on our tablecloth there was a red wine stain that was carefully covered with the deco. service: at our booth owner stefano cara just before the entrance and seemed to be looking for customers. we were the only guests this afternoon. only a few pizzen were picked up. the greeting was friendly and we were looking for a table. the service through the chefin was impeccable. friendly, attentive and flink. Before I wanted to set myself to a wine, she brought a glazed red house wine to taste. perfect. Eat: the selection in the card is dominated by pizza and pasta. there are also different salads and a tagmap. as an appetizer we took an salad with fried mushrooms (6.90 euro). of course with a separate teller for my partner. the salate was first-class and in combination with the fried mushrooms also exceptional. on a decently dressed salat bed (eisberg, feldsalat, rucola, chicoree, tomaten, gurken and paprika) there was a plentiful part of fried mushrooms, mostly rock mushrooms. very good in taste and highly recommended. salat with fried mushrooms was made the pizza quattro formaggi (6,80 euro) well, only the floor was a bit thick. pizza quattro formaggi in the pizza roll zone (6.50 euro) fell on the edge, especially where the teig is folded together. overall the two centimeters thick and due to the construction quite dry, since it was not worked through until filling at the time. which was again impeccable and plentiful (sink, champignons, peperoni and artichokes). pizza calzone conclusion: a visit is recommended."
