"Unfortunately, I can only make a short review! I was with one of my favorite customers in Buxtehude today. When I'm there on the market day (Wednesday), I always get a Thuringian sausage. Today I was in Buxtehude on Thursday. Unfortunately no market day and so we couldn't eat thuringer sausage. We drank our obligatory coffee and first took care of my collection. While we selected and noted the employees came up with the idea, I could spend a vegetable soup from the Chinese instead of the Thuringian Bratwurst. That was a great idea that I liked. So in the cold, I went to Rasa Sayang, the Chinese restaurant. The restaurant looks very Asian from the outside. When I entered, a young pretty Asian sat in the face with this typical smile that only Asians get. I told her I would like to take three Chinese vegetable soups. She told me that was not a problem and ran into the kitchen immediately to give up the order. When she came back, she had a tray with food for a table at the restaurant. That's how I praise it. No way for free. Shortly afterwards, an Asian cashed 9 euros for the vegetable soup came from me and asked me to wait a little moment. It might take a minute, then the pretty young Asian came back and handed over me a bag in which three polystyrene containers were decorated. That's how I could take the food back. In the waiting period, I looked around at the restaurant. It was typical Asian decorated with a small pond swam under a bamboo staircase in the coikarpfen. A fountain caused movement in the water. On the outsider of the restaurant was also a small pond with fountain. This was even at today's low temperatures. I was wondering. The whole restaurant made on the outside and inside a very neat and clean, you could also say well maintained impression. Here I could imagine going to dinner once in the evening. First of all, full four stars for the vegetable soup (both us three excellent) and the ambience in and around the restaurant. If I go to eat right there and the food is as good as the vegetable soup, I could imagine giving the restaurant the fifth star and my heart."
