"Small restaurant at the end of the Provence Verte in the village of Cabasse. The kitchen is excellent, the frame looks like a villa with a small terrace for about 6 tables. We tasted the menu of 28,50€ with snails, a Roquefort sauce and dauphinois gratin and a split banana to finish. Everything was delicious, bravo! It was worthwhile to get away from the high tourist places of Var."
