"If we describe this establishment, it would be in three words: conviviality, gourmety. peio and helena as well as their waitress are delicious beings. warm welcome, gourmet cuisine and copier. the Basque country in the plaque and on the walls. garbide, sausage with lentils, simmered and served as it should be etc. Party parties must be top and the atmosphere of there! in summer a terrace outside the shelter of the wind and the eyes welcome you. you can even remove the Basque specialties, including the cake made home by peio itself.. we have had the chance to see and humer the mimosa and its perfume. It's really a house you shouldn't miss. Thank you for this welcome and soon"
