"From outside it looks like an unpretentious tractor, inside the decor is a little dated but you eat well! The owner Emidio is in the hall and will be able to advise at best on the basis of the fish market of the moment; in the kitchen there is the wife. Truly excellent both risottos that are proposed, and gnocchetti made by the lady; delicious ones to black with fish sauce. Among the good appetizers the mixed boil and tastes of subli made by them (tonno, marinated anchovies, salmon and tender and delicious mackerel). Good barn wine, among the sweets the millefoglie is a guarantee."
