"the restaurant il baio is part of the structure with hotel and terrain for horses (and run the light-flooded it area has a high deck with two balconies for more guests or private parties and a separate winter garden. the decor makes a quite new, modern and pleasant impression. the menu is not extensive, but offers a good selection of dressed and Italian weeping. the focus lies on food and wine from the rest of the world, but also from other regions. everything we have ordered is very good: the house welcomed us with a glass prosecco and sfoglia bietola salciccia. after that we had: millefoglie di disc carasau, fiore di zucca gratinato, bocconcini di capriola, filetto di maiale al lardo di colonnata, millefoglie scomposta di pastasfolglia con crema al mascarpone frutti di bosco, semifreddo con frutti di bosco and a red wine:"
