"We happened in this restaurant by chance on the evening of 14/08/2023. We were in five and we had no problem in booking the same day. The friendly and friendly owner, the waiters not less. We were greeted with the smile and immediately accompanied to the table, on the terrace. As an appetizer we ordered a white pizza with pig spiders of Nebrodi and mushrooms, and pork meatballs with sauce. We couldn't take pictures because we immediately brushed everything. The only photos taken are the main courses: fried octopus on potato mousse, pasta with white pig ragù of Nebrodi, swordfish rolls. A delight for the palate, all really good, presented very well but above all the quality of the raw materials is evident. All accompanied by a good red house, served as cold as I like. Finally we took tiramisu, cup of grandmother and baba. I don't know how much we paid because one of the commensali offered dinner, but I think that the price oscilli on 30/40 euros per person, well spent! If we had stayed a few more days we would have returned to try the rest of the menu! I suggest we go dinner in Il Casalino if you go from Caronia!"
