"On the advice of a friend, I was in this farmhouse with my fiancé on a holiday to tangle. The place is very nice, with possibility to sit outside or inside. The menu is rich in delicious dishes, we chose to start a tris of meatballs (to sauce, with cheddar and cacio and pepper), for those with sauce I would have also made the shoes for how good they were, and a tris of frittatines. As sandwiches we took a truffle (hanburger, porcini, truffle oil, 4 cheeses and rocket) and a mortazza (hamburger, grilled mortar, dried tomatoes, mozzarella instead of the stracciata because it lacked and pistachio cream), both delicious with a crispy artisan sandwich. We regretted not trying the mozzarella stuffed with parmigiana or the stuffed croques, but unfortunately we were full. For dessert we got a strawberry cheese cake and a tiramisu both at the glass, good. With two beers and a coke for an account of 70 euros, definitely over the standards of a normal pub, but for the quality, the place, the kindness of the staff is worth it. I recommend it!"
