Glace • Français • Européen • Restaurants
"We were on holiday and decided to canoe down the Dordogne - having raised quite an appetite we searched for somewhere for lunch and came across this lovely restaurant quite by chance.It was a very hot day and to sit on the delightful terrace with shade and a light breeze was a treat. The restaurant is beautiful as is the setting. Service was very friendly and the lunch menu had varying prices lunches for a three course set lunch. We opted for the 18.50 E and it was fantastic! Best value food and best food we have had in a long time. The French really know how to do lunch!We had smoked salmon gravalax and Fois de Gras soufle - both had beautiful flavours and subtly. For mains we had Duck and Fish. My fish was bream with a wonderfully delicate pesto type mash with rocket and crispy skin. The duck had a wonderful plum sauce and dauphinoise type potatoes. For pudding we opted for the creme brulee with chocolate ice cream which was out of this world. The wine choice was brilliant - I recommend the Bergerac Sec - and the decaff coffee was the best I have had.Couldn't recommend this restaurant more highly - just loved the whole experience."
