"Maybe it was our choice, but there weren't many evidence for high-choice cook in everything we ate. the eating was okay, obviously very good quality, but my main of fillet steak was just that, a well cooked filet (which I could get in most restaurants in france,) some cut kartoffels well prepared in advance, a rather wet sauce and a beside dish of well dressed radicchio. disappoint. after said that the restaurant is in an amazing place, were certainly bell views and the personal were excellent."
