"We shared a delicious moment! Who should I congratulate first, our charming hostess who advised us a perfect menu or the chef who performed in his preparations. From the beginning to the end everything was perfect, both in the service with great benevolence and professionalism as tasting! This rabbit terrine with an onion chutney, a slaughter! Fresh Salad gravlax salmon, all the same! And what about roast candy? Perfect fish, dewed to point. Small mix of tasteful vegetables, tasty, generous! There I was, but there was the famous tatin pie! Not greedy, abstain! Our Proust madeleine! The sweet, magical moment! My husband took in glass of wine recommended by Brigitte. When we get back, we'll try to buy it in Bourges. In short, we were unfortunately passing by, but it is a restaurant that I absolutely recommend! Thanks to both of you and congratulations for your service away from the hustle and blin-blin!"
